Reduced intake of dietary lysine promotes accumulation of intramuscular fat in the Longissimus dorsi muscles of finishing gilts

Animal Science Journal

Volumn 76, Issue 3, 2005, Pages 237-244

  Katsumata, Masaya ^a,b   Kobayashi, Shu Ichi ^a   Matsumoto, Mitsuhito ^a   Tsuneishi, Eisaku ^a   Kaji, Yuji ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Dietary lysine; Finishing pigs; Intramuscular fat

Indexed keywords

SUS SCROFA; TRIXIS;

EID: 22544434665     PISSN: 13443941     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2005.00261.x     Document Type: Article

References (46)

1. Agriculture, Forestry and Fisheries Research Council (AFFRC) Secretariat and Ministry of Agriculture, Forestry and Fisheries (MAFF). 1998. Japanese Feeding Standard for Swine. Japan Livestock Industry Association, Tokyo. (in Japanese)
2. Brun RP, Spiegelman BM. 1997. PPAR-γ and the molecular control of adipogenesis. Journal of Endocrinology 155, 217-218.
3. Castell AG, Cliplef RL, Poste-Flynn LM, Butler G. 1994. Performance, carcass and pork characteristics of castrates and gilts self-fed diets differing in protein content and lysine: energy ratio. Canadian Journal of Animal Science 74, 519-528.
4. Chen X, Hausman DB, Dean RG, Hausman GJ. 1997. Differentiation-dependent expression of obese (ob) gene by preadipocytes and adipocytes in primary cultures of porcine stromal-vascular cells. Bicochimica et Biophysica Acta Molecular Cell Research 1359, 136-142.
5. Chomczynski P, Sacchi N. 1987. Single-step method of RNA isolation by acid guanidinium thiocyanate-phenolchloroform extraction. Analytical Biochemistry 162, 156-159.
6. Cisneros F, Ellis M, Baker RA, McKeith FK. 1996. The influence of short-term feeding of amino acid-deficient diets and high dietary leucine levels on the intramuscular fat content of pig muscle. Animal Science 63, 517-522.
7. D'Souza DN, Pethick DW, Dunshea FR, Pluske JR, Mullan BP. 2003. Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of finisher pigs. Australian Journal of Agricultural Research 54, 745-749.
8. DeVol DL, McKeith FK, Bechtel PJ, Novakofski J, Shanks RD, Carr TR. 1988. Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses. Journal of Animal Science 66, 385-395.
9. Ding S-T, McNeel RL, Mersmann HJ. 1999. Expression of porcine adipocyte transcripts: tissue distribution and differentiation in vitro and in vivo. Comparative Biochemistry and Physiology 123B, 307-318.
10. Ellis M, McKeith F. 1999. Nutritional influences on pork quality. In: Pork Fact Sheets, pp. 1-8. American Meat Science Association, Savoy, IL.
11. Escher P, Braissant O, Basu-Modak S, Michalik L, Wahli W, Desvergne B. 2001. Rat PPARs: Quantitative analysis in adult rat tissues and regulation in fasting and refeeding. Endocrinology 142, 4195-4202.
12. Fajas L, Debril M-B, Auwerx J. 2001. Peroxisome proliferators-activated receptor-γ: from adipogenesis to carcinogenesis. Journal of Molecular Endocrinology 27, 1-9.
13. Frederich RC, Lollmann B, Hamann A, Napolitano-Rosen A, Kahn BB, Lowell BB, Filer JS. 1995. Expression of ob mRNA and its encoded protein in rodents. Impact of nutrition and obesity. Journal of Clinical Investigation 96, 1658-1663.
14. Gerfault V, Louveau I, Mourot J, Le Dividich J. 2000. Lipogenic enzyme activities in subcutaneous adipose tissue and skeletal muscle from neonatal pigs consuming maternal or formula milk. Reproduction Nutrition Development 40, 103-112.
15. Goerl KF, Eilert SJ, Mandingo RW, Chen HY, Miller PS. 1995. Pork characteristics as affected by two populations of swine and six crude protein levels. Journal of Animal Science 73, 3621-3626.
16. Gurr MI, Harwood JL. 1991. Degradation of fatty acids. In: Lipid Biochemistry: An Introduction, 4th edn, pp. 78-99. Chapman & Hall, London.
17. Hamaguchi M, Hatahara M, Yoshida N. 1998. Establishment on utilization system of food industry by-products for swine feed. I. Investigation into the actual condition on the farm using trashes of bread. Bulletin of the Saitama Prefectural Livestock Center 2, 20-27. (in Japanese)
18. Heo K, Odle J, Han IK, Cho W, Seo S, van Heugten E, Pilkington DH. 2000. Dietary L-carnitine improves nitrogen utilization in growing pigs fed low energy, fat-containing diets. Journal of Nutrition 130, 1809-1814.
19. Hocquette JF, Jurie C, Ueda Y, Boulesteix P, Bauchart D, Pethick DW. 2003. The relationship between muscle metabolic pathways and marbling of beef. In: Souffrant WB, Metges CC (eds), Progress in Research on Energy and Protein Metabolism. EAAP Publ. No. 109, pp. 513-516. Wageningen Academic Publishers, Wageningen, The Netherlands.
20. Hodgson RR, Davis GW, Smith GC, Savell JW, Cross HR. 1991. Relationships between pork loin palatability traits and physical characteristics of cooked chops. Journal of Animal Science 69, 4858-4865.
21. Hyun Y, Ellis M, McKeith FK, Baker DH. 2003. Effect of dietary leucine level on growth performance, and carcass and meat quality in finishing pigs. Canadian Journal of Animal Science 83, 315-318.
22. Irie M. 2002. Evaluation methods for pork quality. Japanese Journal of Swine Science 39, 221-254. (in Japanese)
23. Katsumata M, Kaji Y, Saitoh M. 1996. Growth and carcass fatness responses of finishing pigs to dietary fat supplementation at a high ambient temperature. Animal Science 62, 591-598.
24. Katsumata M, Kawakami S, Kaji Y, Takada R, Dauncey MJ. 2001. Low lysine diet selectively up-regulates muscle GLUT4 gene and protein expression during postnatal development. In: Chwalibog A, Jakobsen K (eds), Energy Metabolism in Animals. EAAP Publ. No. 103, pp. 237-239. Wageningen Pers, Wageningen, The Netherlands.
25. Katsumata M, Kawakami S, Kaji Y, Takada R, Dauncey MJ. 2002. Differential regulation of porcine hepatic IGF-I mRNA expression and plasma IGF-I concentration by a low lysine diet. Journal of Nutrition 132, 688-692.
26. Katsumata M, Matsumoto M, Kaji Y. 2003. Effects of a low lysine diet on glucose metabolism in skeletal muscle of growing pigs. In: Souffrant WB, Metges CC (eds), Progress in Research on Energy and Protein Metabolism. EAAP Publ. No. 109, pp. 187-190. Wageningen Academic Publishers, Wageningen, The Netherlands.
27. Kerr BJ, McKeith FK, Easter RA. 1995. Effect on performance and carcass characteristics of nursery to finisher pigs fed reduced crude protein, amino acid-supplemented diets. Journal of Animal Science 73, 433-440.
28. Kouba M, Hermier D, Le Dividich J. 1999. Influence of a high ambient temperature on stearoyl-CoA-desaturase activity in the growing pig. Comparative Biochemistry and Physiology 124B, 7-13.
29. van Laack RLJM, Stevens SG, Stalder KJ. 2001. The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization. Journal of Animal Science 79, 392-397.
30. Lefaucheur L, Le Dividich J, Mourot J, Monin G, Ecolan P, Krauss D. 1991. Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine. Journal of Animal Science 69, 2844-2854.
31. Mayes PA. 1996. Oxidation of fatty acids: ketogenesis. In: Murray RK, Granner DK, Mayes PA, Rodwell VW (eds), Harper's Biochemistry, 24th edn, pp. 224-235. Appleton & Lange, Stamford.
32. McNeel RL, Ding S-T, O'Brian Smith E, Mersmann HJ. 2000. Effect of feed restriction on adipose tissue transcript concentrations in genetically lean and obese pigs. Journal of Animal Science 78, 934-942.
33. Morrison RF, Farmer SR. 2000. Hormonal signaling and transcriptional control of adipocyte differentiation. Journal of Nutrition 130, 3116S-3121S.
34. National Research Council. 1998. Nutrient Requirements of Swine, 10th edn. National Academy Press, Washington, DC.
35. Nudel U, Zakut R, Shani M, Neumans S, Levy Z, Yaffe D. 1983. The nucleotide sequence of the rat cytoplasmic beta-actin gene. Nucleic Acids Research 11, 1759-1771.
36. Owen KQ, Nelssen JL, Goodband RD, Tokach MD, Friesen KG. 2001. Effect of dietary 1-carnitine on growth performance and body composition in nursery and growing-finishing pigs. Journal of Animal Science 79, 1509-1515.
37. Saito T, Suto H, Igarashi H, Konta T. 2003. Effects of different TDN and crude protein levels on performance of meat production and nitrogen excretion in finishing pig. Japanese Journal of Swine Science 40, 121-128. (in Japanese)
38. Statistical Analysis Systems (SAS). 1988. SAS User's Guide: Statistics. SAS Institute, Cary, NC.
39. Suzuki K, Abe H, Ogawa Y, Ishida M, Shimizu T, Suzuki A. 1997. Effect of terminal sire on the meat quality of three-way crossbred pigs. Animal Science and Technology (Japan) 68, 310-317.
40. Suzuki K, Shimizu Y, Kadowaki H. 2002. Influence of dried seaweed stalk and breadcrumbs in pig feed on meat production and quality. Japanese Journal of Swine Science 39, 66-70. (in Japanese)
41. Tsuneishi E, Shiba N, Matsuzaki M. 2001. Identification of trace fatty acids in bovine muscle by shifting column temperature of gas chromatography. West Japan Journal of Animal Science 44, 107-110. (in Japanese)
42. Witte DP, Ellis M, McKeith FK, Wilson ER. 2000. Effect of dietary lysine level and environmental temperature during the finishing phase on the intramuscular fat content of pork. Journal of Animal Science 78, 1272-1276.
43. Yamada M, Hirayama N, Yamada K, Sugita S, Yamauti Y. 2002. Effect of illumination color on growth, carcass characteristics, and fatty acid composition of lipid and muscle tissues in pigs. Japanese Journal of Swine Science 39, 166-173. (in Japanese)
44. Yamamoto A, Satoh Y, Nakamura K, Itoh M, Furuya S. 2003. Effects of feeding a lower protein diet supplemented with the apple pomace on growth performance, nitrogen excretion and backfat thickness in finishing pigs. Japanese Journal of Swine Science 40, 129-134. (in Japanese)
45. Yang SH, Matsui T, Kawachi H, Yamada T, Nakanishi N, Yano H. 2003. Fat depot-specific differences in leptin mRNA expression and its relation to adipocyte size in steers. Animal Science Journal 74, 17-21.
46. Zhang Y, Proenca R, Maffei M, Barone M, Leopold L, Friedman JM. 1994. Positional cloning of the mouse obese gene and its human homologue. Nature 372, 425-432.