Molecular heterogeneity of arabinogalactan-protein from Coffea arabica instant coffee

International Journal of Biological Macromolecules

Volumn 59, Issue , 2013, Pages 402-407

  Capek, P ^a   Matulova M ^a   Navarini, L ^b   Suggi Liverani, F ^b  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

^b R and D   (Italy)

Author keywords

Arabinogalactan protein; Coffea arabica; FT IR; Instant coffee powder; Ion exchange chromatography; NMR

Indexed keywords

ARABINOGALACTAN PROTEIN; CARBOHYDRATE; CARBOHYDRATE DERIVATIVE; MONOSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; COFFEE; COMPLEX FORMATION; INFRARED SPECTROSCOPY; ION EXCHANGE CHROMATOGRAPHY; IONIC STRENGTH; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEIN ANALYSIS;

COFFEA ARABICA;

EID: 84878349923     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.04.077     Document Type: Article

References (21)

1. Ukers W.H. All About Coffee 1922, The Tea and Coffee Trade Journal Company, New York.
2. Pendergrast M. Storia del Caffè 2010, Odoya, Bologna.
3. Leloup V., de Michieli J.H., Liardon R. ASIC 1997, 120-127. 17 Colloque, Nairobi.
4. Wolfrom M.L., Laver M.L., Patin D.L. Journal of Organic Chemistry 1961, 26:4533-4535.
5. Wolfrom M.L., Patin D.L. Journal of Agricultural and Food Chemistry 1964, 12:376-377.
6. Wolfrom M.L., Patin D.L. Journal of Agricultural and Food Chemistry 1965, 30:4060-4063.
7. Wolfrom M.L., Anderson L.E. Journal of Agricultural and Food Chemistry 1967, 15:685-687.
8. Redgwell R., Fischer M. Brazilian Journal of Plant Physiology 2006, 18(1):165-174.
9. Delgado P.A., Vignoli J.A., Siika-aho M., Franco T.T. Food Chemistry 2008, 110:168-176.
10. Grosch W. ASIC 1999, 17-26. 18 Colloque, Helsinki.
11. Fischer M., Reimann S., Trovato V., Redgwell R.J. Carbohydrate Research 2001, 330:93-101.
12. Oosterveld A., Harmsen J.S., Voragen A.G.J., Schols H.A. Carbohydrate Polymers 2003, 52:285-296.
13. Capek P., Matulová M., Navarini L., Suggi-Liverani F. Journal of Food and Nutrition Research 2009, 48:80-86.
14. Capek P., Matulova M., Navarini L., Suggi-Liverani F. Carbohydrate Polymers 2010, 80:180-185.
15. Matulová M., Capek P., Kaneko S., Navarini L., Suggi-Liverani F. Carbohydrate Research 2011, 346:1029-1036.
16. Shapira J. Nature 1969, 222:792-793.
17. Blumenkrantz N., Asboe-Hansen O. Analytical Biochemistry 1973, 54:484-489.
18. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. Analytical Chemistry 1956, 28:350-356.
19. Kačuraková M., Capek P., Sasinkova V., Wellner A. Carbohydrate Polymers 2000, 43:195-203.
20. Gunzler H., Gremlich H.U. IR Spectroscopy 2002, 223-224. Wiley-VCH Verlag GmbH, Weinheim.
21. Arrondo J.L., Muga A., Castresana J., Goñi F.M. Progress in Biophysics and Molecular Biology 1993, 59:23-56.