Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat

Food Control

Volumn 40, Issue 1, 2014, Pages 193-197

  Zheng, Yazhi ^a   Hossen, Sharif Md ^a   Sago, Yuki ^a   Yoshida, Megumi ^b   Nakagawa, Hiroyuki ^a   Nagashima, Hitoshi ^a   Okadome, Hiroshi ^a   Nakajima, Takashi ^b,c   Kushiro, Masayo ^a,c  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^c FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Deoxynivalenol; Milling; Mycotoxin; Nivalenol; Wheat; Zearalenone

Indexed keywords

EID: 84890898680     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.11.043     Document Type: Article

References (22)

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