Vomitoxin and zearalenone content of soft wheat flour milled by different methods

Journal of Food Protection

Volumn 70, Issue 2, 2007, Pages 509-513

  Palpacelli, Valentino ^a   Beco, Luca ^a   Ciani, Maurizio ^b  

^a Studio Analisi Alimentari   (Italy)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; TRITICUM AESTIVUM;

TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

ARTICLE; FLOUR; FOOD CONTROL; FOOD HANDLING; HUMAN; INSTRUMENTATION; METHODOLOGY; PRODUCT SAFETY;

CONSUMER PRODUCT SAFETY; FLOUR; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; TRICHOTHECENES; ZEARALENONE;

EID: 33847224879     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.2.509     Document Type: Article

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