Comparative study of bioactive compounds in curry and coriander leaves: An update

Journal of Chemical and Pharmaceutical Research

Volumn 5, Issue 11, 2013, Pages 590-594

  Ganesan, P ^a   Phaiphan, A ^a   Murugan, Y ^a   Baharin, B S ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Bioactive compounds; Coriander leaves (Coriandrum sativum); Curry leaves (Murraya koenigii.)

Indexed keywords

BIOACTIVE COMPOUNDS; COMPARATIVE STUDIES; CORIANDER LEAVES; CORIANDRUM SATIVUM; ESSENTIAL OIL COMPOUNDS; FUNCTIONAL COMPOUNDS; HEPATOPROTECTIVE; MURRAYA KOENIGII;

MEDICINE; PHARMACODYNAMICS;

ESSENTIAL OILS;

ACARBAZOLE; ALKALOID; ALPHA PHELLANDRENE; APIGENIN; ASCORBIC ACID; BETA CAROTENE; BICYCLOMAHANIMBICINE; BIOACTIVE COMPOUND; CAFFEIC ACID; CAMPHENE; CHLOROGENIC ACID; COUMARIN; ESSENTIAL OIL; FLAVONOID; GIRINIMBINE; ISOMAHANINE; KOENIGINE; LINALOOL; MAHANIMBICINE; MAHANIMBININE; MAHANIMBOLINE; MUKONICINE; MURRAYACININE; MURRAYANOL; ORGANIC COMPOUND; PHEBALOSIN; PINENE; POLYPHENOL; TERPINENE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIDIABETIC ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; CORIANDER; DRUG ACTIVITY; FEVER; HUMAN; HYPOCHOLESTEROLEMIC ACTIVITY; LIVER PROTECTION; MURRAYA KOENIGII; NONHUMAN; NUTRITIONAL ASSESSMENT; PLANT LEAF; REVIEW; STOMACH FUNCTION DISORDER; TRADITIONAL MEDICINE; VOMITING;

EID: 84890895375     PISSN: None     EISSN: 09757384     Source Type: Journal    
DOI: None     Document Type: Review

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