Hepatoprotective potential of polyphenol rich extract of Murraya koenigii L.: An in vivo study

Food and Chemical Toxicology

Volumn 50, Issue 2, 2012, Pages 310-314

  Desai, Swati N ^a   Patel, Dipak K ^a   Devkar, Ranjitsinh V ^a   Patel, Prabhudas V ^a   Ramachandran, A V ^a  

^a M S UNIVERSITY OF BARODA   (India)

Author keywords

Antioxidants; Carbon tetrachloride; Hepatotoxicity; Murraya koenigii L.; Polyphenol rich extract

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ALKALINE PHOSPHATASE; ASCORBIC ACID; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; CARBON TETRACHLORIDE; CATALASE; GLUTATHIONE; MURRAYA KOENIGII EXTRACT; POLYPHENOL; PROTEIN; SILYMARIN; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; DRUG DOSE COMPARISON; ENZYME ACTIVITY; HISTOPATHOLOGY; IN VIVO STUDY; LIPID PEROXIDATION; LIVER PROTECTION; LIVER TOXICITY; MALE; MICROSCOPY; MURRAYA KOENIGII; NONHUMAN; PLANT LEAF; RAT;

ANIMALS; CARBON TETRACHLORIDE POISONING; DRUG-INDUCED LIVER INJURY; MALE; MURRAYA; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS; RATS;

MURRAYA KOENIGII; RATTUS;

EID: 84855282771     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.10.063     Document Type: Article

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