Influence of drying temperature on drying kinetics and physico-chemical properties of two chestnut varieties (Castaenea sativa Mill.)

Acta Horticulturae

Volumn 866, Issue , 2010, Pages 635-645

  Velic D ^a   Ackar D ^a   Mujic I ^b   Subaric D ^a   Bilic M ^a   Jokic S ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b POLYTECHNIC OF RIJEKA   (Croatia)

Author keywords

Chestnut; Colour; Digestibility of starch; Drying; Effective diffusivity; Mathematical model

Indexed keywords

CASTANEA SATIVA;

EID: 77957194628     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.866.85     Document Type: Article

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