New flavan-3-ol dimer from green tea produced from camellia taliensis in the Ai-lao mountains of southwest China

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 49, 2012, Pages 12170-12176

  Zhu, Li Fang ^a,b   Xu, Min ^a   Zhu, Hong Tao ^a   Wang, Dong ^a   Yang, Shi Xiong ^a   Yang, Chong Ren ^a,c   Zhang, Ying Jun ^a  

^a KUNMING INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c Weihe Biotech Laboratory   (China)

Author keywords

ABTS+; antioxidant activities; Camellia taliensis; DPPH; green tea; HPLC analysis; talienbisflavan A

Indexed keywords

ABTS+; ANTIOXIDANT ACTIVITIES; CAMELLIA TALIENSIS; DPPH; GREEN TEA; HPLC ANALYSIS; TALIENBISFLAVAN A;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; SPECTROSCOPIC ANALYSIS; SUGARS;

FLAVONOIDS;

ANTIOXIDANT; FLAVAN 3 OL; FLAVAN-3-OL; FLAVONOID; FLAVONOL DERIVATIVE; SCAVENGER; TALIENBISFLAVAN A; TANNIN DERIVATIVE;

ARTICLE; BEVERAGE; CAMELLIA; CHEMICAL STRUCTURE; CHEMISTRY; CHINA; DIMERIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY;

ANTIOXIDANTS; BEVERAGES; CAMELLIA; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIMERIZATION; FLAVONOIDS; FLAVONOLS; FREE RADICAL SCAVENGERS; MOLECULAR STRUCTURE; TANNINS;

CAMELLIA; CAMELLIA TALIENSIS; MELALEUCA ALTERNIFOLIA; THEA; THEACEAE;

EID: 84870901996     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302726t     Document Type: Article

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