Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposure

Food Control

Volumn 40, Issue 1, 2014, Pages 113-119

  Škrbić, Biljana ^a   Živančev, Jelena ^a   Antić, Igor ^a   Godula, Michal ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Thermo Fisher Scientific   (United States)

Author keywords

AFM1; Milk; OASIS HLB; UHPLC HESI MS MS

Indexed keywords

EID: 84890822358     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.11.039     Document Type: Article

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