Effect of fish collagen modification on its thermal and rheological properties

International Journal of Biological Macromolecules

Volumn 53, Issue , 2013, Pages 32-37

  Safandowska, Marta ^a   Pietrucha, Krystyna ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Crosslinking; Physicochemical properties; Silver carp collagen

Indexed keywords

COLLAGEN; COLLAGEN TYPE 1;

AMINO ACID COMPOSITION; ARTICLE; CONTROLLED STUDY; CROSS LINKING; ENVIRONMENTAL TEMPERATURE; ENZYME ANALYSIS; ENZYME DENATURATION; FISH; HIGH TEMPERATURE; MATERIAL STATE; NONHUMAN; POROSITY; TEMPERATURE; THERMOSTABILITY; VISCOELASTICITY;

EID: 84870226034     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.10.026     Document Type: Article

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