Antioxidant properties of pulp and peel of yellow mangosteen fruits

Emirates Journal of Food and Agriculture

Volumn 23, Issue 6, 2011, Pages 517-524

  Arazo, Migdalia ^a   Bello, Adonis ^a   Rastrelli, Luca ^b   Montelier, Maiby ^a   Delgado, Liván ^a   Panfet, Cristina ^a  

^a UNIVERSITY OF HAVANA   (Cuba)

^b UNIVERSITY OF SALERNO   (Italy)

Author keywords

Antioxidant activity; DPPH; FRAP; Garcinia tinctoria; Peel; Pulp

Indexed keywords

GARCINIA; GARCINIA MANGOSTANA; GARCINIA TINCTORIA;

EID: 84859810349     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: None     Document Type: Article

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