Effects of the free and pre-encapsulated calcium ions on the physical properties of whey protein edible film

International Journal of Food Science and Technology

Volumn 45, Issue 7, 2010, Pages 1532-1538

  Chai, Zhi ^a   Shang, Jiejing ^a   Jiang, Yanfeng ^a   Ren, Fazheng ^a   Leng, Xiaojing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Calcium; Edible film; Encapsulation; Mechanical properties; Whey protein isolate

Indexed keywords

CALCIUM CONTENT; CALCIUM IONS; CALCIUM RELEASE; EDIBLE FILMS; FILM-FORMING; PROTEIN AGGREGATION; PROTEIN MICROPARTICLES; SPRAY-DRYING METHOD; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

COAGULATION; DRYING; GELATION; IONS; MECHANICAL PROPERTIES; PHYSICAL PROPERTIES; PROTEINS; SPRAY DRYING;

CALCIUM;

EID: 77955992292     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02303.x     Document Type: Article

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