Sleep Quality in the Survival of Elderly Taiwanese: Roles for Dietary Diversity and Pyridoxine in Men and Women

Journal of the American College of Nutrition

Volumn 32, Issue 6, 2013, Pages 417-427

  Huang, Yi Chen ^a   Wahlqvist, Mark L ^a,b,c   Lee, Meei Shyuan ^a,c  

^a NATIONAL DEFENSE MEDICAL CENTER   (Taiwan)

^b NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^c MONASH UNIVERSITY   (Australia)

Author keywords

DDS; gender; mortality; sleep; vitamin B 6

Indexed keywords

BIOLOGICAL MARKER; PYRIDOXAL 5 PHOSPHATE; PYRIDOXINE;

AGED; ARTICLE; COHORT ANALYSIS; DEATH; DIET; DIETARY DIVERSITY SCORE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MALE; MORTALITY; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; PROSPECTIVE STUDY; SLEEP QUALITY; VEGETABLE;

AGED; AGED, 80 AND OVER; DIET; FEMALE; HUMANS; MALE; MORTALITY; NUTRITION SURVEYS; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; PYRIDOXINE; SLEEP; TAIWAN;

EID: 84890323745     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2013.848158     Document Type: Article

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