Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system

Food and Chemical Toxicology

Volumn 55, Issue , 2013, Pages 209-213

  Stojković, Dejan S ^a   Živković, Jelena ^b   Soković, Marina ^a   Glamočlija, Jasmina ^a   Ferreira, Isabel C F R ^c   Janković, Teodora ^b   Maksimović, Zoran ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Institute for Medicinal Plants Research   (Serbia)

^c INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antibacterial activity; Cream cheese preservation; Listeria monocytogenes; Protocatechuic acid; Sensory evaluation; Veronica montana

Indexed keywords

FOOD PRESERVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID; STREPTOMYCIN; UNCLASSIFIED DRUG; VERONICA MONTANA EXTRACT;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; AQUEOUS SOLUTION; ARTICLE; BACTERIAL CELL; BACTERIAL MEMBRANE; BROTH DILUTION; CHEESE; CONTROLLED STUDY; CREAM CHEESE; CYTOLYSIS; FOOD PRESERVATION; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; INOCULATION; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; ORGANOLEPTIC PROPERTY; PREDICTION; REFRIGERATOR; ROOM TEMPERATURE; SENSORY EVALUATION; VERONICA; VERONICA MONTANA;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HYDROXYBENZOATES; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; VERONICA;

EID: 84873283857     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.01.005     Document Type: Article

References (32)

1. Abu Ziada M.E., Mashaly I.A., Abd El-Monem M., Torky M. Economic potentialities of some aquatic plants growing in north east Nile delta, Egypt. J. Appl. Sci. 2008, 8:1395-1405.
2. Brull S., Coote P. Preservative agents in foods: mode of action and microbial resistancemechanisms. Int. J. Food Microbiol. 1999, 50:1-17.
3. Condrat D., Szabo M.R., Radu D., Lupea A.X. Plant species from Angispermatophyta and Spermatophyta genus with antiradical and antimicrobial activity. Oxid. Commun. 2009, 32:924-929.
4. Cordano A.M., Rocourt J. Occurrence of Listeria monocytogenes in food in Chile. Int. J. Food Microbiol. 2001, 70:175-178.
5. Cowan M.M. Plant products as antimicrobial agents. Clin. Microbiol. Rev. 1999, 12:564-582.
6. Djeddi S., Karioti A., Sokovic M., Koukoulitsa C., Skaltsa H. A novel sesquiterpene lactone from Centaurea pullata: structure elucidation, antimicrobial activity, and prediction of pharmacokinetic properties. Bioorg. Med. Chem. 2008, 16:3725-3731.
7. Dulger B., Ugurlu E. Evaluation of antimicrobial activity of some endemicScrophulariaceae members from Turkey. Pharm. Biol. 2005, 43:275-279.
8. Ebrahimabadi A.H., Ebrahimabadi E.H., Djafari-Bidgoli Z., Kashi F.J., Mazoochi A., Batooli H. Composition and antioxidant and antimicrobial activity of the essential oil and extracts of stachys inflate Benth from Iran. Food Chem. 2010, 119:452-458.
9. Farber J.M., Peterkin P.I. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev. 1991, 55:476-511.
10. Hanel H., Raether W. A more sophisticated method of determining the fungicidal effect of water-insoluble preparations with a cell harvester, using miconazole as an example. Mycoses 1988, 31:148-154.
11. Harput U.S., Genc Y., Khan N., Saracoglu I. Radical scavenging effects of different Veronica species. Rec. Nat. Prod. 2011, 5:100-107.
12. Hong D.Y., Fischer M.A. Veronica. Flora of China 1998, vol. 18. Science Press, Beijing.
13. Jay J.M. Modern Food Microbiology 1992, Chapman and Hall, NewYork. fourth ed.
14. Karioti A., Sokovic M., Ciric A., Koukoulitsa C., Bilia A.R., Skaltsa H. Antimicrobial properties of Quercus ilex L. proanthocyanidin dimers and simple phenolics: evaluation of their synergistic activity with conventional antimicrobials and prediction of their pharmacokinetic profile. J. Agric. Food Chem. 2011, 59:6412-6422.
15. Kim H.Y., Lee Y.J., Hong K.-H., Kwon Y.-K., Sim K.-C., Lee J.-Y., Cho H.-Y., Kim I.-S., Han S.-B., Lee C.-W., Shin I.-S., Cho J.S. Isolation of antimicrobial substances from natural products and their preservative effects. Food Sci. Biotechnol. 2001, 10:59-71.
16. Küpeli E., Harput U.S., Varel M., Yesilada E., Saracogly I. Bioassay guided isolation of iridoid glucosides with antionociceptive and anti-inflammatory activities from Veronica anagallisaquatica L. J. Ethnopharmacol. 2005, 102:170-176.
17. Liu K.S., Tsao S.M., Yin M.C. In vitro antibacterial activity of roselle calyx and protocatechuic acid. Phytother. Res. 2005, 19:942-945.
18. Lou Z., Wang H., Zhu S., Ma C., Wang Z. Antibacterial activity and mechanism of action of chlorogenic acid. J. Food Sci. 2011, 76:398-403.
19. Low J.C., Donachie W. A review of Listeria monocytogenes and listeriosis. Vet. J. 1997, 153:9-29.
20. Mead P.S., Slutsker L., Detz V., McCaig L.F., Breese J.S., Shapiro C., Griffin P.M., Tauxe R.V. Food related illness and dead in the United States. Emerg. Infect. Dis. 1999, 5:607-625.
21. Munoz-Centeno L.M., Delgado-Sanchez L., Santos-Vicente M., Martinez-Ortega M.M. Taxonomy of Veronica L. subsect. Veronica (Plantaginaceae) in the western Mediterranean. Bot. J. Linn. Soc. 2007, 155:65-81.
22. Natta L., Orapin K., Krittika N., Pantip P.B. Essential oil from zingi beraceae for anti food borne bacteria. Int. Food Res. J. 2008, 15:337-346.
23. Reis F.S., Stojković D., Soković M., Glamočlija J., Cirić A., Barros L., Ferreira I.C.F.R. Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese. Food Res. Int. 2012, 48:620-626.
24. Rios J.L., Recio M.C. Medicinal plants and antimicrobial activity. J. Ethnopharmacol. 2005, 100:80-84.
25. Sastry V.M.V.S., Rao G.R.K. Antibacterial substances from marine algae: successive extraction using benzene, chloroform and methanol. Bot. Mar. 1994, 37:357-360.
26. Scalbert A. Antimicrobial properties of tannins. Phytochemistry 1991, 30:3875-3883.
27. Sorheim O., Kropf D.H., Hunt M.C., Karwoski M.T., Warren K.E. Effects of modified gas atmosphere packaging on pork loin colour, display life and drip loss. Meat Sci. 1996, 43:203-212.
28. Swaminathan B. Listeria monocytogenes. Food Microbiology: Fundamentals and Frontiers 2001, 383-409. ASM Press, Washington, DC. M.P. Doyle, L.R. Beuchat, T.J. Montville (Eds.).
29. Tang Y.L., Shi Y.H., Zhao W., Hao G., Le G.W. Insertion mode of a novel anionic antimicrobial peptide MDpep5 (Val-Glu-Ser-Trp-Val) from Chinese traditional edible larvae of housefly and its effect on surface potential of bacterial membrane. J. Pharm. Biomed. 2008, 48:1187-1194.
30. Taskova R.M., Kokubin T., Ryan K.G., Gamock-Jones P.J., Jensen S.R. Phenylethanoid and iridoid glycosides in the New Zealand Snow Hebes (Veronica, Plantaginaceae). Chem. Pharm. Bull. 2010, 58:703-711.
31. Tilford L.G. Edible and medicinal plants of the West 1997, Mountain Press Publishing Company, Missoula, Montana. first ed.
32. Tiwari B.K., O'Donnell C.P., Cullen P.J. Effect of non thermal processing technologies on the anthocyanin content of fruit juices. Trends Food Sci. Technol. 2009, 20:137-145.