Cinnamon extract inhibits α-glucosidase activity and dampens postprandial glucose excursion in diabetic rats

Nutrition and Metabolism

Volumn 8, Issue , 2011, Pages

  Mohamed Sham Shihabudeen, H ^a   Hansi Priscilla, D ^a   Thirumurugan, Kavitha ^a  

^a VIT UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA GLUCOSIDASE; ANTHRAQUINONE DERIVATIVE; CINNAMON EXTRACT; COUMARIN DERIVATIVE; FLAVONOID; GLUCOSE; GLYCOSIDE; MALTOSE; STREPTOZOCIN; SUCROSE; TANNIN DERIVATIVE; TERPENOID DERIVATIVE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BARK; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIABETES MELLITUS; ENZYME ACTIVITY; ENZYME INHIBITION; GLUCOSE BLOOD LEVEL; IN VITRO STUDY; IN VIVO STUDY; NONHUMAN; RAT;

ANIMALIA; CINNAMOMUM VERUM; MAMMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 80051783296     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-8-46     Document Type: Article

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