Spectroscopic characterisation of dimeric oxidation products of phytosterols

Food Chemistry

Volumn 151, Issue , 2014, Pages 404-414

  Sosińska, Ewa ^a   Przybylski, Roman ^b   Aladedunye, Felix ^c   Hazendonk, Paul ^b  

^a INSTITUTE OF BIOCHEMISTRY AND BIOPHYSICS   (Poland)

^b UNIVERSITY OF LETHBRIDGE   (Canada)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

APCI MS; CIS MS; Dimer; Disteryl ether; FT IR; NMR; Thermo oxidation; Sitosterol

Indexed keywords

ALCOHOLS; DIMERS; NUCLEAR MAGNETIC RESONANCE; SILICA GEL; SIZE EXCLUSION CHROMATOGRAPHY;

APCI-MS; CIS-MS; ELEVATED TEMPERATURE; FT-IR; FTIR SPECTROSCOPY; NON-POLAR; OXIDATION PRODUCTS; POLAR FRACTION;

OXIDATION;

DIMER; OLIGOMER; PHYTOSTEROL; SILICA GEL; SITOSTEROL;

ARTICLE; CHEMICAL STRUCTURE; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; HETERONUCLEAR SINGLE QUANTUM COHERENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; POLARIZATION; PROTON NUCLEAR MAGNETIC RESONANCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; SPECTROSCOPY; CHEMISTRY; OXIDATION REDUCTION REACTION; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION-REDUCTION; PHYTOSTEROLS;

EID: 84890203994     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.079     Document Type: Article

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