-
1
-
-
0000837515
-
Kernel, milling and baking properties of spring-type spelt and einkorn wheats
-
Abdel Aal, E.S.M., Hucl, P., Sosulski, F.W., Bhirud, P.R., 1997. Kernel, milling and baking properties of spring-type spelt and einkorn wheats. Journal of Cereal Science 26, 363-370.
-
(1997)
Journal of Cereal Science
, vol.26
, pp. 363-370
-
-
Abdel Aal, E.S.M.1
Hucl, P.2
Sosulski, F.W.3
Bhirud, P.R.4
-
2
-
-
0347181358
-
Origins, characteristics, and potentials of ancient wheats
-
Abdel Aal, E.S.M., Sosulski, F.W., Hucl, P., 1998. Origins, characteristics, and potentials of ancient wheats. Cereal Foods World 9, 708-715.
-
(1998)
Cereal Foods World
, vol.9
, pp. 708-715
-
-
Abdel Aal, E.S.M.1
Sosulski, F.W.2
Hucl, P.3
-
3
-
-
0033851608
-
Phytosterols as anticancer dietary components: Evidence and mechanism of action
-
Awad, A.B., Fink, C.S., 2000. Phytosterols as anticancer dietary components: evidence and mechanism of action. Journal of Nutrition 130, 2127-2130.
-
(2000)
Journal of Nutrition
, vol.130
, pp. 2127-2130
-
-
Awad, A.B.1
Fink, C.S.2
-
4
-
-
0035744761
-
The role of phytosterols and phytosterolins in immune modulation: A review of the past 10 years
-
Bouic, P.J.D., 2001. The role of phytosterols and phytosterolins in immune modulation: a review of the past 10 years. Current Opinion in Clinical Nutrition and Metabolic Care 4, 471-475.
-
(2001)
Current Opinion in Clinical Nutrition and Metabolic Care
, vol.4
, pp. 471-475
-
-
Bouic, P.J.D.1
-
5
-
-
0037174162
-
Concept of sequential analysis of free and conjugated phytosterols in different plant matrices
-
Breinhölder, P., Mosca, L., Lindner, W., 2002. Concept of sequential analysis of free and conjugated phytosterols in different plant matrices. Journal of Chromatography B 777, 67-82.
-
(2002)
Journal of Chromatography B
, vol.777
, pp. 67-82
-
-
Breinhölder, P.1
Mosca, L.2
Lindner, W.3
-
6
-
-
0035940719
-
Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil
-
Careri, M., Elviri, L., Magia, A., 2001. Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil. Journal of Chromatography A 935, 249-257.
-
(2001)
Journal of Chromatography A
, vol.935
, pp. 249-257
-
-
Careri, M.1
Elviri, L.2
Magia, A.3
-
7
-
-
0042404472
-
The relationship between fungi growth and aflatoxin production with ergosterol content of corn grains
-
de Castro, M.F.P.M., Bragagnolo, N., Valentini, S.R.D., 2002. The relationship between fungi growth and aflatoxin production with ergosterol content of corn grains. Brazilian Journal of Microbiology 33, 22-26.
-
(2002)
Brazilian Journal of Microbiology
, vol.33
, pp. 22-26
-
-
De Castro, M.F.P.M.1
Bragagnolo, N.2
Valentini, S.R.D.3
-
8
-
-
85031066575
-
Classification granulométrique des poudres par tamisage. Méthode 2.9.12
-
Direction de la Qualité du Médicament du Conseil de l'Europe, (Ed.), Conseil de l'Europe, Strasbourg
-
ěme édition, Conseil de l'Europe, Strasbourg, pp. 220-221.
-
(2002)
ěme Édition
, pp. 220-221
-
-
-
9
-
-
35648959108
-
Vitamin A (retinol and retinyl) in food: HPLC methods
-
Brubacher, G., Müller-Mulot, W., Southgate, D.A.T. (Eds.), Elsevier, Essex
-
COST, 1991. Vitamin A (retinol and retinyl) in food: HPLC methods. In: Brubacher, G., Müller-Mulot, W., Southgate, D.A.T. (Eds.), Methods for the Determination of Vitamins in Food, Elsevier, Essex, pp. 23-32.
-
(1991)
Methods for the Determination of Vitamins in Food
, pp. 23-32
-
-
-
10
-
-
0029742730
-
Saturated sterols (stanols) in unhydrogenated and hydrogenated edible vegetable oils and in cereal lipids
-
Dutta, P.C., Appelqvist, L.A., 1996. Saturated sterols (stanols) in unhydrogenated and hydrogenated edible vegetable oils and in cereal lipids. Journal of the Science of Food and Agriculture 71, 383-391.
-
(1996)
Journal of the Science of Food and Agriculture
, vol.71
, pp. 383-391
-
-
Dutta, P.C.1
Appelqvist, L.A.2
-
11
-
-
0031877311
-
Capillary column gas-liquid chromatographic separation of Δ5-unsaturated and saturated phytosterols
-
Dutta, P.C., Normén, L., 1998. Capillary column gas-liquid chromatographic separation of Δ5-unsaturated and saturated phytosterols. Journal of Chromatography A 816, 177-184.
-
(1998)
Journal of Chromatography A
, vol.816
, pp. 177-184
-
-
Dutta, P.C.1
Normén, L.2
-
12
-
-
0028852402
-
Simultaneous measurement of phytosterols (campesterol and β-sitosterol) and 7-ketocholesterol in human lipoproteins by capillary gas chromatography
-
Dyer, R.G., Hetherington, C.S., Alberti, K.G.M.M., Laker, M.F., 1995. Simultaneous measurement of phytosterols (campesterol and β-sitosterol) and 7-ketocholesterol in human lipoproteins by capillary gas chromatography. Journal of Chromatography B 663, 1-7.
-
(1995)
Journal of Chromatography B
, vol.663
, pp. 1-7
-
-
Dyer, R.G.1
Hetherington, C.S.2
Alberti, K.G.M.M.3
Laker, M.F.4
-
13
-
-
0032006512
-
Neural network pattern recognition of photoacoustic FTIR spectra and knowledge-based techniques for detection of mycotoxigenic fungi in food grains
-
Gordon, S.H., Wheeler, B.C., Schudy, R.B., Wicklow, D.T., Greene, R.V., 1998. Neural network pattern recognition of photoacoustic FTIR spectra and knowledge-based techniques for detection of mycotoxigenic fungi in food grains. Journal of Food Protection 61, 221-230.
-
(1998)
Journal of Food Protection
, vol.61
, pp. 221-230
-
-
Gordon, S.H.1
Wheeler, B.C.2
Schudy, R.B.3
Wicklow, D.T.4
Greene, R.V.5
-
15
-
-
0029773360
-
Nutrient composition and content of antinutritional factors in spelt (Triticum spelta L) cultivars
-
Grela, E.R., 1996. Nutrient composition and content of antinutritional factors in spelt (Triticum spelta L) cultivars. Journal of the Science of Food and Agriculture 71, 399-404.
-
(1996)
Journal of the Science of Food and Agriculture
, vol.71
, pp. 399-404
-
-
Grela, E.R.1
-
16
-
-
0036126309
-
Mechanisms of azole antifungal activity as determined by liquid chromatography/mass spectrometry monitoring of ergosterol biosynthesis
-
Heimark, L., Shipkova, P., Greene, J., Munayyer, H., Yarosh-Tomaine, T., DiDomenico, B., Hare, R., Pramanik, B.N., 2002. Mechanisms of azole antifungal activity as determined by liquid chromatography/mass spectrometry monitoring of ergosterol biosynthesis. Journal of Mass Spectrometry 37, 265-269.
-
(2002)
Journal of Mass Spectrometry
, vol.37
, pp. 265-269
-
-
Heimark, L.1
Shipkova, P.2
Greene, J.3
Munayyer, H.4
Yarosh-Tomaine, T.5
DiDomenico, B.6
Hare, R.7
Pramanik, B.N.8
-
18
-
-
0032944388
-
Phytosterol content in seven oat cultivars grown at three locations in Sweden
-
Määttä, K., Lampi, A.M., Petterson, J., Fogelfors, B.M., Piironen, V., Kamal-Eldin, A., 1999. Phytosterol content in seven oat cultivars grown at three locations in Sweden. Journal of the Science of Food and Agriculture 79, 1021-1027.
-
(1999)
Journal of the Science of Food and Agriculture
, vol.79
, pp. 1021-1027
-
-
Määttä, K.1
Lampi, A.M.2
Petterson, J.3
Fogelfors, B.M.4
Piironen, V.5
Kamal-Eldin, A.6
-
19
-
-
0032956085
-
Kernel properties and pasta-making quality of five European spelt wheat (Triticum spelta L.) cultivars
-
Marconi, E., Carcea, M., Graziano, M., Cubadda, R., 1999. Kernel properties and pasta-making quality of five European spelt wheat (Triticum spelta L.) cultivars. Cereal Chemistry 76, 25-29.
-
(1999)
Cereal Chemistry
, vol.76
, pp. 25-29
-
-
Marconi, E.1
Carcea, M.2
Graziano, M.3
Cubadda, R.4
-
20
-
-
0035987032
-
Phytosterols, phytostanols, and their conjugates in foods: Structural diversity, quantitative analysis and health-promoting uses
-
Moreau, R.A., Whitaker, B.D., Hicks, K.B., 2002. Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis and health-promoting uses. Progress in Lipid Research 41, 457-500.
-
(2002)
Progress in Lipid Research
, vol.41
, pp. 457-500
-
-
Moreau, R.A.1
Whitaker, B.D.2
Hicks, K.B.3
-
21
-
-
0009764479
-
Sélection de l'épeautre
-
de Neuville, M., 1999. Sélection de l'épeautre. Le Sillon Belge 24 September (Suppl. 18-22).
-
(1999)
Le Sillon Belge
, vol.24 SEPTEMBER
, Issue.18-22 SUPPL.
-
-
De Neuville, M.1
-
22
-
-
0037022350
-
Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose
-
Olsson, J., Borjesson, T., Lundstedt, T., Schnurer, J., 2002. Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. International Journal of Food Microbiology 72, 203-214.
-
(2002)
International Journal of Food Microbiology
, vol.72
, pp. 203-214
-
-
Olsson, J.1
Borjesson, T.2
Lundstedt, T.3
Schnurer, J.4
-
23
-
-
0000487261
-
Identification and quantitative estimation of oxidized cholesterol derivatives in heated tallow
-
Park, S.W., Addis, P.B., 1986. Identification and quantitative estimation of oxidized cholesterol derivatives in heated tallow. Journal of Agricultural and Food Chemistry 34, 653-659.
-
(1986)
Journal of Agricultural and Food Chemistry
, vol.34
, pp. 653-659
-
-
Park, S.W.1
Addis, P.B.2
-
24
-
-
0029728747
-
Characteristics of meal from hulled wheats (Triticum dicoccon Schrank and T. spelta L.): An evaluation of selected accessions
-
Piergiovanni, A.R., Laghetti, G., Perrino, P., 1996. Characteristics of meal from hulled wheats (Triticum dicoccon Schrank and T. spelta L.): an evaluation of selected accessions. Cereal Chemistry 76, 732-735.
-
(1996)
Cereal Chemistry
, vol.76
, pp. 732-735
-
-
Piergiovanni, A.R.1
Laghetti, G.2
Perrino, P.3
-
25
-
-
0034657215
-
Plant sterols: Biosynthesis, biological function and their importance to human nutrition
-
Piironen, V., Lindsay, D.G., Miettinen, T.A., Toivo, J., Lampi, A.M., 2000. Plant sterols: biosynthesis, biological function and their importance to human nutrition. Journal of the Science of Food and Agriculture 80, 939-966.
-
(2000)
Journal of the Science of Food and Agriculture
, vol.80
, pp. 939-966
-
-
Piironen, V.1
Lindsay, D.G.2
Miettinen, T.A.3
Toivo, J.4
Lampi, A.M.5
-
26
-
-
0036140398
-
Plant sterols in cereals and cereal products
-
Piironen, V., Toivo, J., Lampi, A.M., 2002. Plant sterols in cereals and cereal products. Cereal Chemistry 79, 148-154.
-
(2002)
Cereal Chemistry
, vol.79
, pp. 148-154
-
-
Piironen, V.1
Toivo, J.2
Lampi, A.M.3
-
27
-
-
0007386584
-
Glossary of flour milling terms
-
American Association of Cereal Chemists, Inc, (Ed.), American Association of Cereal Chemists, St Paul, MN
-
Posner, E.S., Hibbs, A.N., 1997. Glossary of flour milling terms. In: American Association of Cereal Chemists, Inc, (Ed.), Wheat Flour Milling, American Association of Cereal Chemists, St Paul, MN, pp. 321-331.
-
(1997)
Wheat Flour Milling
, pp. 321-331
-
-
Posner, E.S.1
Hibbs, A.N.2
-
28
-
-
0036311214
-
A comparative analysis of free, bound and total lipid content on spelt and winter wheat wholemeal
-
Ruibal-Mendieta, N.L., Delacroix, D.L., Meurens, M., 2002. A comparative analysis of free, bound and total lipid content on spelt and winter wheat wholemeal. Journal of Cereal Science 35, 337-342.
-
(2002)
Journal of Cereal Science
, vol.35
, pp. 337-342
-
-
Ruibal-Mendieta, N.L.1
Delacroix, D.L.2
Meurens, M.3
-
29
-
-
0001507636
-
-
Proceedings 2, Hohenheimer Dinkelkolloquium Verlag, Stuttgart
-
Strehlow, W., Hertzka, G., Weuffen, W., 1991. The dietary properties of spelt in the treatment of chronical diseases, Proceedings 2, Hohenheimer Dinkelkolloquium Verlag, Stuttgart, pp. 243-259.
-
(1991)
The Dietary Properties of Spelt in the Treatment of Chronical Diseases
, pp. 243-259
-
-
Strehlow, W.1
Hertzka, G.2
Weuffen, W.3
-
30
-
-
0033991526
-
Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour
-
Toivo, J., Lampi, A.M., Aalto, S., Piironen, V., 2000. Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour. Food Chemistry 68, 239-245.
-
(2000)
Food Chemistry
, vol.68
, pp. 239-245
-
-
Toivo, J.1
Lampi, A.M.2
Aalto, S.3
Piironen, V.4
-
31
-
-
0035545196
-
Determination of sterols in foods: Recovery of free, esterified, and glycosidic sterols
-
Toivo, J., Phillips, K., Lampi, A.M., Piironen, V., 2001. Determination of sterols in foods: recovery of free, esterified, and glycosidic sterols. Journal of Food Composition and Analysis 14, 631-643.
-
(2001)
Journal of Food Composition and Analysis
, vol.14
, pp. 631-643
-
-
Toivo, J.1
Phillips, K.2
Lampi, A.M.3
Piironen, V.4
-
32
-
-
0035114313
-
Analysis of molecular species of glycolipids in fruit pastes of red bell pepper (Capsicum annuum L.) by high-performance liquid chromatography-mass spectrometry
-
Yamauchi, R., Aizawa, K., Inakuma, T., Kato, K., 2001. Analysis of molecular species of glycolipids in fruit pastes of red bell pepper (Capsicum annuum L.) by high-performance liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry 49, 622-627.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 622-627
-
-
Yamauchi, R.1
Aizawa, K.2
Inakuma, T.3
Kato, K.4
-
33
-
-
0037942654
-
Mycotoxins in feeds and their fate in animals: A review
-
Yiannikouris, A., Jouany, J.P., 2002. Mycotoxins in feeds and their fate in animals: a review. Animal Research 51, 81-99.
-
(2002)
Animal Research
, vol.51
, pp. 81-99
-
-
Yiannikouris, A.1
Jouany, J.P.2
|