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Volumn 84, Issue 11, 2007, Pages 1023-1030

Effect of deep-fat frying on phytosterol content in oils with differing fatty acid composition

Author keywords

Deep fat frying; Expeller pressed oils; Phytosterols; Polymerized triacylglycerides; Soybean; Vegetable oils

Indexed keywords

ALCOHOLS; BATCH REACTORS; DEGRADATION; FATTY ACIDS;

EID: 35648964739     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1138-1     Document Type: Article
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.