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Volumn 234, Issue 4, 2012, Pages 703-712

Phytosterol oxides content in selected thermally processed products

Author keywords

GC MS; Heat treatment; Phytosterol oxides

Indexed keywords

BLOOD GLUCOSE LEVEL; CYTOTOXIC; EUROPEAN COUNTRIES; FISH FILLET; FOOD PREPARATION; FRENCH FRIES; GC-MS; HUMAN DIET; MINCED MEAT; OXIDATION RATES; PHYTOSTEROL OXIDATION PRODUCTS; PHYTOSTEROL OXIDES; PRO-APOPTOTIC EFFECTS; SELECTED ION MONITORING;

EID: 84858293891     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1681-3     Document Type: Article
Times cited : (20)

References (30)
  • 10
    • 0031166413 scopus 로고    scopus 로고
    • Dutta PC (1997) JAOCS 74: 659-666.
    • (1997) Jaocs , vol.74 , pp. 659-666
    • Dutta, P.C.1
  • 18
    • 77956893696 scopus 로고    scopus 로고
    • Janoszka B (2010) Meat Sci 86(4): 976-984.
    • (2010) Meat Sci , vol.86 , Issue.4 , pp. 976-984
    • Janoszka, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.