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Volumn 234, Issue 4, 2012, Pages 703-712
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Phytosterol oxides content in selected thermally processed products
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Author keywords
GC MS; Heat treatment; Phytosterol oxides
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Indexed keywords
BLOOD GLUCOSE LEVEL;
CYTOTOXIC;
EUROPEAN COUNTRIES;
FISH FILLET;
FOOD PREPARATION;
FRENCH FRIES;
GC-MS;
HUMAN DIET;
MINCED MEAT;
OXIDATION RATES;
PHYTOSTEROL OXIDATION PRODUCTS;
PHYTOSTEROL OXIDES;
PRO-APOPTOTIC EFFECTS;
SELECTED ION MONITORING;
ANIMALS;
FISH PRODUCTS;
GLUCOSE;
MEATS;
OXIDATION;
HEAT TREATMENT;
ANIMALIA;
TRITICUM AESTIVUM;
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EID: 84858293891
PISSN: 14382377
EISSN: 14382385
Source Type: Journal
DOI: 10.1007/s00217-012-1681-3 Document Type: Article |
Times cited : (20)
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References (30)
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