Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin

Biotechnology Progress

Volumn 29, Issue 6, 2013, Pages 1558-1564

  López Nicolás, José Manuel ^a   Pérez Gilabert, Manuela ^a   García Carmona, Francisco ^a   Lozano Carrillo, María Cecilia ^a   Morte, Asunción ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Cyclodextrin; Desert truffle; Encapsulation; Mycelium; Terfezia claveryi; Tuber melanosporum

Indexed keywords

ANTIOXIDANT PROPERTIES; CHEMICALLY MODIFIED; DESERT TRUFFLE; MYCELIAL GROWTH; MYCELIUM; MYCORRHIZAL PLANTS; TERFEZIA CLAVERYI; TUBER MELANOSPORUM;

CULTIVATION; CYCLODEXTRINS; ENCAPSULATION; LANDFORMS;

FUNGI;

TERFEZIA CLAVERYI; TUBER (TRUFFLE); TUBER MELANOSPORUM;

CYCLODEXTRIN;

ARTICLE; ASCOMYCETES; CHEMISTRY; CULTURE MEDIUM; DESERT TRUFFLE; DRUG EFFECT; ENCAPSULATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; MYCELIUM; PH; TERFEZIA CLAVERYI; TUBER MELANOSPORUM;

CYCLODEXTRIN; DESERT TRUFFLE; ENCAPSULATION; MYCELIUM; TERFEZIA CLAVERYI; TUBER MELANOSPORUM;

ASCOMYCOTA; CULTURE MEDIA; CYCLODEXTRINS; HUMANS; HYDROGEN-ION CONCENTRATION; MYCELIUM;

EID: 84890133953     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1791     Document Type: Article

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