Purification and partial characterization of lipoxygenase from desert truffle (Terfezia claveryi Chatin) ascocarps

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3666-3671

  Pérez Gilabert, Manuela ^a   Sánchez Felipe, Isabel ^a   García Carmona, Francisco ^a  

^a Campus de Espinardo   (Spain)

Author keywords

Ascocarp; Desert truffle; HPOD; Lipoxygenase; Mycorrhizal hypogeous fungl; Terfezia claveryl; Triton X 114

Indexed keywords

LINOLEIC ACID; LINOLENIC ACID; LIPOXYGENASE;

ARTICLE; ASCOMYCETES; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; PH;

ALPHA-LINOLENIC ACID; ASCOMYCOTA; HYDROGEN-ION CONCENTRATION; LINOLEIC ACID; LIPOXYGENASE; MOLECULAR WEIGHT; SUBSTRATE SPECIFICITY;

FUNGI; TERFEZIA; TERFEZIA CLAVERYI; TUBER (GENUS);

EID: 19844365810     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048087l     Document Type: Article

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