Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana

New Phytologist

Volumn 175, Issue 3, 2007, Pages 417-424

  Splivallo, Richard ^a,b   Novero, Mara ^a,b   Bertea, Cinzia M ^a   Bossi, Simone ^a   Bonfante, Paola ^a,b  

^a UNIVERSITY OF TURIN   (Italy)

^b CNR   (Italy)

Author keywords

Arabidopsis thaliana; Hydrogen peroxide (H2O2); Reactive oxygen species (ROS) scavenging enzymes; Truffle; Tuber borchii; Tuber indicum; Tuber melanosporum; Volatile organic compounds (VOCs)

Indexed keywords

HYDROGEN PEROXIDE; REACTIVE OXYGEN METABOLITE;

BIOASSAY; DICOTYLEDON; ECTOMYCORRHIZA; FUNGUS; HYDROGEN PEROXIDE; INHIBITION; LABORATORY METHOD; SCAVENGING (FEEDING); TOXICITY; TUBER; VOLATILE ORGANIC COMPOUND;

ARABIDOPSIS; ARTICLE; ASCOMYCETES; CHEMISTRY; ECOSYSTEM; FRUITING BODY; METABOLISM; MICROBIOLOGY; PLANT LEAF; VOLATILIZATION;

ARABIDOPSIS; ASCOMYCOTA; ECOSYSTEM; FRUITING BODIES, FUNGAL; HYDROGEN PEROXIDE; PLANT LEAVES; REACTIVE OXYGEN SPECIES; VOLATILIZATION;

ARABIDOPSIS; ARABIDOPSIS THALIANA; FUNGI; TUBER (TRUFFLE); TUBER BORCHII; TUBER INDICUM; TUBER MELANOSPORUM;

EID: 34447526413     PISSN: 0028646X     EISSN: 14698137     Source Type: Journal    
DOI: 10.1111/j.1469-8137.2007.02141.x     Document Type: Article

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