The effects of rootstock on the volatile flavour components of page mandarin [(C.Reticulata var dancy × CParadisi var dancan) × C.Clemantina] Juice and Peel

Iranian Journal of Chemistry and Chemical Engineering

Volumn 28, Issue 2, 2009, Pages 99-111

  Babazadeh Darjazi, Behzad ^a   Rustaiyan, Abdolhossein ^b   Talaei, Alireza ^b   Khalighi, Ahmad ^b   Larijani, Kambiz ^b   Golein, Behrouz ^b   Hayatbakhsh, Enayat ^b   Taghizad, Rahim ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b Citrus Research Station of Ramsar   (Iran)

^c AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Cold Press; Flavor components; Page mandarin juice; Page mandarin peel; Pervaporation; Rootstock

Indexed keywords

EID: 70350319087     PISSN: 10219986     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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