Effect of cerium oxide nanoparticles on the quality of rice (Oryza sativa L.) grains

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 47, 2013, Pages 11278-11285

  Rico, Cyren M ^b   Morales, Maria Isabel ^b   Barrios, Ana Cecilia ^b   McCreary, Ricardo ^b   Hong, Jie ^b   Lee, Wen Yee ^b   Nunez, Jose ^b   Peralta Videa, Jose R ^a   Gardea Torresdey, Jorge L ^a  

^a UNIVERSITY OF TEXAS AT EL PASO   (United States)

^b NONE

Author keywords

antioxidant capacity; cerium oxide nanoparticles; grain quality; nutritional value; Oryza sativa

Indexed keywords

ANTIOXIDANT CAPACITY; CERIUM OXIDE NANOPARTICLE; GRAIN QUALITY; NUTRITIONAL VALUE; ORYZA SATIVA;

CYCLODEXTRINS; FATTY ACIDS; NANOPARTICLES; OXIDES; SOILS;

GRAIN (AGRICULTURAL PRODUCT);

ANTIOXIDANT; CERIC OXIDE; CERIUM; FATTY ACID; GLUTEN; LAURIC ACID; LAURIC ACID DERIVATIVE; N PENTANOIC ACID; N-PENTANOIC ACID; NANOPARTICLE; PROLAMIN; STARCH; VALERIC ACID DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DRUG EFFECT; FOOD QUALITY; INFRARED SPECTROSCOPY; METABOLISM; NUTRITIONAL VALUE; RICE;

ANTIOXIDANTS; CERIUM; FATTY ACIDS; FOOD QUALITY; GLUTENS; LAURIC ACIDS; NANOPARTICLES; NUTRITIVE VALUE; ORYZA SATIVA; PENTANOIC ACIDS; PLANT PROTEINS; PROLAMINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH;

EID: 84889848521     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404046v     Document Type: Article

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