Soybean susceptibility to manufactured nanomaterials with evidence for food quality and soil fertility interruption

Proceedings of the National Academy of Sciences of the United States of America

Volumn 109, Issue 37, 2012, Pages

  Priester, John H ^a   Ge, Yuan ^a   Mielke, Randall E ^a,b   Horst, Allison M ^a   Moritz, Shelly Cole ^a   Espinosa, Katherine ^c   Gelb, Jeff ^d   Walker, Sharon L ^e   Nisbet, Roger M ^a   An, Youn Joo ^f   Schimel, Joshua P ^a   Palmer, Reid G ^c,g   Hernandez Viezcas, Jose A ^a,h   Zhao, Lijuan ^a,h   Gardea Torresdey, Jorge L ^a,h   Holden, Patricia A ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b CALIFORNIA INSTITUTE OF TECHNOLOGY   (United States)

^c IOWA STATE UNIVERSITY   (United States)

^d Xradia   (United States)

^e University of California Riverside   (United States)

^f Konkuk University   (South Korea)

^g AGRICULTURAL RESEARCH SERVICE   (United States)

^h UNIVERSITY OF TEXAS AT EL PASO   (United States)

Author keywords

Agriculture; Nanoparticles; Nanotechnology

Indexed keywords

CERIUM OXIDE; NANOMATERIAL; ZINC OXIDE;

ARTICLE; BIOMASS PRODUCTION; BIOSOLID; CONTROLLED STUDY; CROP; DRY MASS; ECOSYSTEM; ENVIRONMENTAL HEALTH; FOOD QUALITY; LEGUME; PLANT GROWTH; PLANT LEAF; PLANT ROOT; PLANT SEED; PLANT STEM; PLANT TISSUE; PRIORITY JOURNAL; ROENTGEN SPECTROSCOPY; SOIL FERTILITY; SOYBEAN; WASTE WATER MANAGEMENT;

AGRICULTURE; CERIUM; CHROMATOGRAPHY, GAS; FERTILITY; FOOD QUALITY; MASS SPECTROMETRY; MICROSCOPY, ELECTRON; NANOSTRUCTURES; NANOTECHNOLOGY; NITROGEN FIXATION; SOIL POLLUTANTS; SOYBEANS; X-RAY ABSORPTION SPECTROSCOPY; ZINC OXIDE;

BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 84866300216     PISSN: 00278424     EISSN: 10916490     Source Type: Journal    
DOI: 10.1073/pnas.1205431109     Document Type: Article

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