The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety

Metallomics

Volumn 4, Issue 10, 2012, Pages 1105-1112

  Wang, Qiang ^a   Ma, Xingmao ^a   Zhang, Wen ^b   Pei, Haochun ^a   Chen, Yongsheng ^b  

^a Southern Illinois University Carbondale   (United States)

^b Georgia Institute of Technology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CERIUM; CERIUM COMPOUNDS; FOOD SAFETY; NANOPARTICLES; OXIDES; TISSUE;

CE CONCENTRATION; CERIUM CONTENT; CERIUM OXIDE NANOPARTICLE; COMMERCIAL PRODUCTS; ECOTOXICOLOGICAL; EDIBLE TISSUE; ENGINEERED NANOMATERIALS; PHENOTYPIC RESPONSE; PLANT GROWTH; PLANT TISSUES; SOLANUM LYCOPERSICUM; TOMATO PLANTS; TOMATO PRODUCTION; TOMATO ROOTS; TOMATO YIELD;

FRUITS;

CERIUM OXIDE; METAL NANOPARTICLE;

ARTICLE; BIOACCUMULATION; BIOLOGICAL MONITORING; CONCENTRATION (PARAMETERS); COTYLEDON; ECOTOXICITY; ENVIRONMENTAL EXPOSURE; FLOWER; FOOD SAFETY; FOOD SECURITY; FRUIT RIPENING; GERMINATION; NANOENGINEERING; NANOTECHNOLOGY; NONHUMAN; PHENOTYPE; PHOTOSYNTHESIS; PLANT GROWTH; PLANT LEAF; PLANT ROOT; PLANT SEED; PLANT STEM; PLANT TISSUE; PLANT YIELD; PRIORITY JOURNAL; TOMATO; TRANSMISSION ELECTRON MICROSCOPY;

LYCOPERSICON ESCULENTUM;

EID: 84867014595     PISSN: 17565901     EISSN: 1756591X     Source Type: Journal    
DOI: 10.1039/c2mt20149f     Document Type: Article

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