Tannase production by Penicillium atramentosum KM under SSF and its applications in wine clarification and tea cream solubilization

Brazilian Journal of Microbiology

Volumn 42, Issue 1, 2011, Pages 374-387

  Selwal, Manjit K ^a   Yadav, Anita ^a   Selwal, Krishan K ^b   Aggarwal, N K ^a   Gupta, Ranjan ^a   Gautam, S K ^a  

^a KURUKSHETRA UNIVERSITY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Agro residues; Jamun leaves; Penicillium atramentosum KM; SSF; Tannin acyl hydrolase

Indexed keywords

ACACIA; ACACIA NILOTICA; PENICILLIUM; PENICILLIUM ATRAMENTOSUM; PHYLLANTHUS EMBLICA; SYZYGIUM CUMINI; VITACEAE; ZIZIPHUS MAURITIANA;

EID: 79551566681     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822011000100047     Document Type: Article

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