The production of guava juice fortified with dietary fiber

Songklanakarin Journal of Science and Technology

Volumn 29, Issue SUPPL. 1, 2007, Pages 187-196

  Thongsombat, Woranong ^a   Sirichote, Anchalee ^b   Chanthachum, Suganya ^b  

^a Food Technology

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

oBrix acid ratio; Crude pectin; Dietary fiber; Guava (Psidium guajava); Pectinase

Indexed keywords

EID: 34248402524     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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