Optimization of osmotic dehydration process of bamboo shoots in mixtures of sucrose and sodium chloride solutions

Journal of Food Processing and Preservation

Volumn 37, Issue 6, 2013, Pages 1068-1077

  Badwaik, Laxmikant S ^a   Choudhury, Sumita ^a   Borah, Pallab Kumar ^a   Deka, Sankar C ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CENTRAL COMPOSITE DESIGNS; CHLORIDE CONCENTRATIONS; OPTIMUM PROCESSING CONDITIONS; OSMOTIC DEHYDRATION PROCESS; PROCESSING CONDITION; RESPONSE SURFACE METHODOLOGY; SODIUM CHLORIDE SOLUTION; SOLUTION TEMPERATURE;

BAMBOO; CEMENTS; DEHYDRATION; MIXTURES; SODIUM CHLORIDE; SUGAR (SUCROSE);

OSMOSIS;

EID: 84889669228     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2012.00807.x     Document Type: Article

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