메뉴 건너뛰기




Volumn 37, Issue 6, 2013, Pages 708-722

Goldenberry (Physalis peruviana) juice rich in health-beneficial compounds suppresses high-cholesterol diet-induced hypercholesterolemia in Rats

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-RADICAL PROPERTIES; CHEMICAL COMPOSITIONS; EXPERIMENTAL ANIMALS; GLUTAMIC-PYRUVIC TRANSAMINASE; HIGH-DENSITY LIPOPROTEIN CHOLESTEROLS; HISTOLOGICAL EXAMINATION; LOW DENSITY LIPOPROTEINS; POSITIVE CONTROL GROUP;

EID: 84889653229     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2012.00669.x     Document Type: Article
Times cited : (20)

References (55)
  • 1
    • 0006544980 scopus 로고
    • AOAC, 15th Ed., Association of Official Analytical Chemists, Washington, DC.
    • AOAC. 1995. Official Methods of Analysis, 15th Ed., Association of Official Analytical Chemists, Washington, DC.
    • (1995) Official Methods of Analysis
  • 3
    • 0025004502 scopus 로고
    • Flavonoids as antioxidants: Determination of radical scavenging efficiencies
    • Bors, W., Heller, W., Michel, C. and Saran, M. 1990. Flavonoids as antioxidants: Determination of radical scavenging efficiencies. Methods Enzymol. 186, 343-355.
    • (1990) Methods Enzymol. , vol.186 , pp. 343-355
    • Bors, W.1    Heller, W.2    Michel, C.3    Saran, M.4
  • 4
    • 0030424223 scopus 로고    scopus 로고
    • Beta-carotene, vitamin C, and vitamin E: The protective micronutrients
    • Charleux, J.L. 1996. Beta-carotene, vitamin C, and vitamin E: The protective micronutrients. Nutr. Rev. 54, S109-S114.
    • (1996) Nutr. Rev. , vol.54
    • Charleux, J.L.1
  • 5
    • 79955033730 scopus 로고    scopus 로고
    • Role and classification of cholesterol-lowering functional foods
    • Chen, Z.Y., Ma, K.Y., Peng, C. and Zuo, Y. 2011. Role and classification of cholesterol-lowering functional foods. J. Funct. Foods 3, 61-69.
    • (2011) J. Funct. Foods , vol.3 , pp. 61-69
    • Chen, Z.Y.1    Ma, K.Y.2    Peng, C.3    Zuo, Y.4
  • 6
    • 0035741860 scopus 로고    scopus 로고
    • Effect of naringenin supplementation on cholesterol metabolism and antioxidant status on rats fed high cholesterol with different levels of vitamin E
    • Choi, H.S., Do, K.M., Park, Y.B., Jeon, S.M., Jeong, T., Lee, Y.K., Lee, M.K. and Bok, S.H. 2001. Effect of naringenin supplementation on cholesterol metabolism and antioxidant status on rats fed high cholesterol with different levels of vitamin E. Ann. Nutr. Metab. 45, 193-201.
    • (2001) Ann. Nutr. Metab. , vol.45 , pp. 193-201
    • Choi, H.S.1    Do, K.M.2    Park, Y.B.3    Jeon, S.M.4    Jeong, T.5    Lee, Y.K.6    Lee, M.K.7    Bok, S.H.8
  • 7
    • 0029867672 scopus 로고    scopus 로고
    • Flavonoids - chemistry, metabolism, cardioprotective effects, and dietary sources
    • Cook, N.C. and Samman, S. 1996. Flavonoids - chemistry, metabolism, cardioprotective effects, and dietary sources. J. Nutr. Biochem. 7, 66-76.
    • (1996) J. Nutr. Biochem. , vol.7 , pp. 66-76
    • Cook, N.C.1    Samman, S.2
  • 8
    • 0015542389 scopus 로고
    • Automatic method for determination of total serum lipids, using the sulfophosphovanillic reaction
    • Coudon, B. and Bouige, D. 1973. Automatic method for determination of total serum lipids, using the sulfophosphovanillic reaction. Ann. Biol. Clin. (Paris) 31, 3-7.
    • (1973) Ann. Biol. Clin. (Paris) , vol.31 , pp. 3-7
    • Coudon, B.1    Bouige, D.2
  • 9
    • 0032817487 scopus 로고    scopus 로고
    • Health-promoting properties of common herbs
    • Craig, W.J. 1999. Health-promoting properties of common herbs. Am. J. Clin. Nutr. 70, 491-499.
    • (1999) Am. J. Clin. Nutr. , vol.70 , pp. 491-499
    • Craig, W.J.1
  • 11
    • 33646094200 scopus 로고    scopus 로고
    • Effect of Urtica dioica extract intake upon blood lipid profile in the rats
    • Daher, C.F., Baroody, F.G. and Baroody, M.G. 2006. Effect of Urtica dioica extract intake upon blood lipid profile in the rats. Fitoterapia 77, 183-188.
    • (2006) Fitoterapia , vol.77 , pp. 183-188
    • Daher, C.F.1    Baroody, F.G.2    Baroody, M.G.3
  • 12
    • 17044439525 scopus 로고    scopus 로고
    • Atheroprotective effect of exogenous heparin-derivative treatment on the aortic disturbances and lipoprotein oxidation in hypercholesterolemic diet fed rats
    • Deepa, P.R. and Varalakshmi, P. 2005. Atheroprotective effect of exogenous heparin-derivative treatment on the aortic disturbances and lipoprotein oxidation in hypercholesterolemic diet fed rats. Clin. Chim. Acta 355, 119-130.
    • (2005) Clin. Chim. Acta , vol.355 , pp. 119-130
    • Deepa, P.R.1    Varalakshmi, P.2
  • 14
    • 0014978020 scopus 로고
    • Albumin standards and the measurement of serum albumin with bromocresol green
    • Doumas, B.T., Watson, W.A. and Biggs, H.G. 1971. Albumin standards and the measurement of serum albumin with bromocresol green. Clin. Chim. Acta 31, 87-96.
    • (1971) Clin. Chim. Acta , vol.31 , pp. 87-96
    • Doumas, B.T.1    Watson, W.A.2    Biggs, H.G.3
  • 16
    • 0019949179 scopus 로고
    • Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide
    • Fossati, P. and Prencipe, L. 1982. Serum triglycerides determined colorimetrically with an enzyme that produces hydrogen peroxide. Clin. Chem. 28, 2077-2080.
    • (1982) Clin. Chem. , vol.28 , pp. 2077-2080
    • Fossati, P.1    Prencipe, L.2
  • 17
    • 79958189563 scopus 로고    scopus 로고
    • Comparison of hypocholesterolemic activity of tea seed oil with commonly used vegetable oils in hamsters
    • Guan, L., Chung, H.Y. and Chen, Z.Y. 2011. Comparison of hypocholesterolemic activity of tea seed oil with commonly used vegetable oils in hamsters. J. Food Biochem. 35, 859-876.
    • (2011) J. Food Biochem. , vol.35 , pp. 859-876
    • Guan, L.1    Chung, H.Y.2    Chen, Z.Y.3
  • 18
    • 0033667541 scopus 로고    scopus 로고
    • Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspective for the storage of its juice
    • Gurrieri, S., Miceli, L., Lanza, M., Tomaselli, F., Bonomo, R.P. and Rizzarelli, E. 2000. Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspective for the storage of its juice. J. Agric. Food Chem. 48, 5424-5431.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 5424-5431
    • Gurrieri, S.1    Miceli, L.2    Lanza, M.3    Tomaselli, F.4    Bonomo, R.P.5    Rizzarelli, E.6
  • 20
    • 0004226197 scopus 로고
    • Harper and Row Publisher, New York, NY.
    • Henry, R.J. 1964. Clinical Chemistry, p. 181, Harper and Row Publisher, New York, NY.
    • (1964) Clinical Chemistry , pp. 181
    • Henry, R.J.1
  • 21
    • 0033049497 scopus 로고    scopus 로고
    • Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men
    • Jones, P.J., Ntanios, F.Y., Raeini-Sarjaz, M. and Vanstone, C. 1999. Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men. Am. J. Clin. Nutr. 69, 1144-1150.
    • (1999) Am. J. Clin. Nutr. , vol.69 , pp. 1144-1150
    • Jones, P.J.1    Ntanios, F.Y.2    Raeini-Sarjaz, M.3    Vanstone, C.4
  • 22
    • 36348991877 scopus 로고    scopus 로고
    • Refocusing on use of cholesteryl ester transfer protein inhibitors
    • Kastelein, J.J. 2007. Refocusing on use of cholesteryl ester transfer protein inhibitors. Am. J. Cardiol. 100, S47-S52.
    • (2007) Am. J. Cardiol. , vol.100
    • Kastelein, J.J.1
  • 23
    • 77149158139 scopus 로고    scopus 로고
    • Future therapeutic directions in reverse cholesterol transport
    • Khera, A.V. and Rader, D.J. 2010. Future therapeutic directions in reverse cholesterol transport. Curr. Atheroscler. Rep. 12, 73-81.
    • (2010) Curr. Atheroscler. Rep. , vol.12 , pp. 73-81
    • Khera, A.V.1    Rader, D.J.2
  • 26
    • 0034868740 scopus 로고    scopus 로고
    • Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.)
    • Mayorga, H., Knapp, H., Winterhalter, P. and Duque, C. 2001. Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.). J. Agric. Food Chem. 49, 1904-1908.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 1904-1908
    • Mayorga, H.1    Knapp, H.2    Winterhalter, P.3    Duque, C.4
  • 27
    • 0013106506 scopus 로고
    • Goldenberry, passionfruit and white sapote: Potential fruits for cool subtropical areas
    • In, J. Janick and J.E. Simon, eds.), Wiley & Sons, New York, NY.
    • McCain, R. 1993. Goldenberry, passionfruit and white sapote: Potential fruits for cool subtropical areas. In New Crops, (J. Janick and J.E. Simon, eds.) pp. 479-486, Wiley & Sons, New York, NY.
    • (1993) New Crops , pp. 479-486
    • McCain, R.1
  • 28
    • 35348990218 scopus 로고    scopus 로고
    • A dual role for lecithin: Cholesterol acyltransferase (EC 2.3.1.43) in lipoprotein oxidation
    • McPherson, P.A., Young, I.S. and McEneny, J. 2007. A dual role for lecithin: Cholesterol acyltransferase (EC 2.3.1.43) in lipoprotein oxidation. Free Radic. Biol. Med. 43, 1484-1493.
    • (2007) Free Radic. Biol. Med. , vol.43 , pp. 1484-1493
    • McPherson, P.A.1    Young, I.S.2    McEneny, J.3
  • 29
    • 0001479611 scopus 로고
    • Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera)
    • Meyer, A.S., Yi, O.S., Pearson, D.A., Waterhouse, A.L. and Frankel, E.N. 1995. Inhibition of human low-density lipoprotein oxidation in relation to composition of phenolic antioxidants in grapes (Vitis vinifera). J. Agric. Food Chem. 45, 1638-1643.
    • (1995) J. Agric. Food Chem. , vol.45 , pp. 1638-1643
    • Meyer, A.S.1    Yi, O.S.2    Pearson, D.A.3    Waterhouse, A.L.4    Frankel, E.N.5
  • 31
    • 0030797795 scopus 로고    scopus 로고
    • The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink
    • Miller, N.J. and Rice-Evans, C.A. 1997. The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink. Food Chem. 60, 331-337.
    • (1997) Food Chem. , vol.60 , pp. 331-337
    • Miller, N.J.1    Rice-Evans, C.A.2
  • 32
    • 0013153760 scopus 로고
    • Cape gooseberry
    • In, J.F. Morton, ed.), Creative Resource Systems Inc., Winterville, NC.
    • Morton, J.F. 1987. Cape gooseberry. In Fruits of Warm Climates, (J.F. Morton, ed.) pp. 430-434, Creative Resource Systems Inc., Winterville, NC.
    • (1987) Fruits of Warm Climates , pp. 430-434
    • Morton, J.F.1
  • 33
    • 0142248297 scopus 로고    scopus 로고
    • Preparation and the functional properties of water extract and alkaline extract of royal jelly
    • Nagai, T. and Inoue, R. 2004. Preparation and the functional properties of water extract and alkaline extract of royal jelly. Food Chem. 84, 181-186.
    • (2004) Food Chem. , vol.84 , pp. 181-186
    • Nagai, T.1    Inoue, R.2
  • 34
    • 84889660193 scopus 로고
    • Enzymatic determination of urea. Anal
    • Patton, C.J. and Crouch, S.R. 1977. Enzymatic determination of urea. Anal. Chem. 49, 469-472.
    • (1977) Chem. , vol.49 , pp. 469-472
    • Patton, C.J.1    Crouch, S.R.2
  • 35
    • 33847375577 scopus 로고    scopus 로고
    • Statin and resveratrol in combination induces cardioprotection against myocardial infarction in hypercholesterolemic rat
    • Penumathsa, S.V., Thirunavukkarasu, M., Koneru, S., Juhasz, B., Zhan, L. and Pant, R. 2007. Statin and resveratrol in combination induces cardioprotection against myocardial infarction in hypercholesterolemic rat. J. Mol. Cell. Cardiol. 42, 508-516.
    • (2007) J. Mol. Cell. Cardiol. , vol.42 , pp. 508-516
    • Penumathsa, S.V.1    Thirunavukkarasu, M.2    Koneru, S.3    Juhasz, B.4    Zhan, L.5    Pant, R.6
  • 37
    • 79959993835 scopus 로고    scopus 로고
    • Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview
    • Ramadan, M.F. 2011. Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview. Food Res. Int. 44, 1830-1836.
    • (2011) Food Res. Int. , vol.44 , pp. 1830-1836
    • Ramadan, M.F.1
  • 38
    • 0037433142 scopus 로고    scopus 로고
    • Oil goldenberry (Physalis peruviana L.)
    • Ramadan, M.F. and Mörsel, J.-T. 2003. Oil goldenberry (Physalis peruviana L.). J. Agric. Food Chem. 51, 969-974.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 969-974
    • Ramadan, M.F.1    Mörsel, J.-T.2
  • 39
    • 1442308150 scopus 로고    scopus 로고
    • Goldenberry: A novel fruit source of fat soluble bioactives
    • Ramadan, M.F. and Mörsel, J.-T. 2004. Goldenberry: A novel fruit source of fat soluble bioactives. Inform 15, 130-131.
    • (2004) Inform , vol.15 , pp. 130-131
    • Ramadan, M.F.1    Mörsel, J.-T.2
  • 40
    • 33846863578 scopus 로고    scopus 로고
    • Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice
    • Ramadan, M.F. and Mörsel, J.-T. 2007. Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice. J. Sci. Food Agric. 87, 452-460.
    • (2007) J. Sci. Food Agric. , vol.87 , pp. 452-460
    • Ramadan, M.F.1    Mörsel, J.-T.2
  • 41
    • 59549083503 scopus 로고    scopus 로고
    • Oil extractability from enzymatically-treated goldenberry (Physalis peruviana L.) pomace: Range of operational variables
    • Ramadan, M.F. and Mörsel, J.-T. 2009. Oil extractability from enzymatically-treated goldenberry (Physalis peruviana L.) pomace: Range of operational variables. Int. J. Food Sci. Technol. 44, 435-444.
    • (2009) Int. J. Food Sci. Technol. , vol.44 , pp. 435-444
    • Ramadan, M.F.1    Mörsel, J.-T.2
  • 42
    • 41549137005 scopus 로고    scopus 로고
    • Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: Impact of processing on composition and quality of oil and meal
    • Ramadan, M.F., Sitohy, M.Z. and Mörsel, J.-T. 2008a. Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: Impact of processing on composition and quality of oil and meal. Eur. Food Res. Technol. 226, 1445-1458.
    • (2008) Eur. Food Res. Technol. , vol.226 , pp. 1445-1458
    • Ramadan, M.F.1    Sitohy, M.Z.2    Mörsel, J.-T.3
  • 43
    • 46649110972 scopus 로고    scopus 로고
    • Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed diet containing cholesterol
    • Ramadan, M.F., Amer, M.M.A. and Awad, A. 2008b. Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed diet containing cholesterol. Eur. Food Res. Technol. 227, 1173-1182.
    • (2008) Eur. Food Res. Technol. , vol.227 , pp. 1173-1182
    • Ramadan, M.F.1    Amer, M.M.A.2    Awad, A.3
  • 44
    • 77956593932 scopus 로고    scopus 로고
    • Fat-soluble bioactives, fatty acid profile and radical scavenging activity of Semecarpus anacardium seed oil
    • Ramadan, M.F., Kinni, S.G., Seshagiri, M. and Mörsel, J.-T. 2010. Fat-soluble bioactives, fatty acid profile and radical scavenging activity of Semecarpus anacardium seed oil. J. Am. Oil Chem. Soc. 87, 885-894.
    • (2010) J. Am. Oil Chem. Soc. , vol.87 , pp. 885-894
    • Ramadan, M.F.1    Kinni, S.G.2    Seshagiri, M.3    Mörsel, J.-T.4
  • 47
    • 66349129125 scopus 로고
    • Determination of serum glutamate oxaloacetate and glutamate pyruvate transaminases
    • Reitman, S. and Frankel, S. 1957. Determination of serum glutamate oxaloacetate and glutamate pyruvate transaminases. Am. J. Clin. Pathol. 28, 56-60.
    • (1957) Am. J. Clin. Pathol. , vol.28 , pp. 56-60
    • Reitman, S.1    Frankel, S.2
  • 48
    • 0015719916 scopus 로고
    • Preparation and properties of a cholesterol oxidase from Nocardia sp. and its application to the enzymatic assay of total cholesterol in serum
    • Richmond, W. 1973. Preparation and properties of a cholesterol oxidase from Nocardia sp. and its application to the enzymatic assay of total cholesterol in serum. Clin. Chem. 19, 1350-1356.
    • (1973) Clin. Chem. , vol.19 , pp. 1350-1356
    • Richmond, W.1
  • 49
    • 23044528146 scopus 로고    scopus 로고
    • The demise of the n-6 to n-3 fatty acid ratio? A dossier
    • Riemersma, R.A. 2001. The demise of the n-6 to n-3 fatty acid ratio? A dossier. Eur. J. Lipid Sci. Technol. 103, 372-373.
    • (2001) Eur. J. Lipid Sci. Technol. , vol.103 , pp. 372-373
    • Riemersma, R.A.1
  • 50
    • 4644310560 scopus 로고    scopus 로고
    • Role of oxidative modifications in atherosclerosis
    • Stocker, R.M. and Keaney, J.F. 2004. Role of oxidative modifications in atherosclerosis. Physiol. Rev. 84, 1381-1478.
    • (2004) Physiol. Rev. , vol.84 , pp. 1381-1478
    • Stocker, R.M.1    Keaney, J.F.2
  • 51
    • 84889061909 scopus 로고    scopus 로고
    • Berry crops: Worldwide area and production systems
    • In (Y. Zhao, ed.) CRC Press, Boca Raton, FL. ISBN-10: 0-8493-5802-7.
    • Strik, B.C. 2007. Berry crops: Worldwide area and production systems. In Berry Fruit, Value-added Products for Health Promotion (Y. Zhao, ed.) CRC Press, Boca Raton, FL. ISBN-10: 0-8493-5802-7.
    • (2007) Berry Fruit, Value-added Products for Health Promotion
    • Strik, B.C.1
  • 52
    • 33744974508 scopus 로고    scopus 로고
    • Beneficial effects of alpha linolenic acid rich flaxseed oil on growth performance and hepatic cholesterol metabolism in high fat diet fed rats
    • Vijaimohan, K., Jainu, M., Sabitha, K.E., Subramaniyam, S., Anandhan, C. and Shyamala Devi, C.S. 2006. Beneficial effects of alpha linolenic acid rich flaxseed oil on growth performance and hepatic cholesterol metabolism in high fat diet fed rats. Life Sci. 79, 448-454.
    • (2006) Life Sci. , vol.79 , pp. 448-454
    • Vijaimohan, K.1    Jainu, M.2    Sabitha, K.E.3    Subramaniyam, S.4    Anandhan, C.5    Shyamala Devi, C.S.6
  • 53
    • 0036926767 scopus 로고    scopus 로고
    • Antioxidant activity of phytosterols, oryzanol and other phytosterols conjugates
    • Wang, T., Hicks, K.B. and Moreau, R. 2002. Antioxidant activity of phytosterols, oryzanol and other phytosterols conjugates. J. Am. Oil Chem. Soc. 79, 1201-1206.
    • (2002) J. Am. Oil Chem. Soc. , vol.79 , pp. 1201-1206
    • Wang, T.1    Hicks, K.B.2    Moreau, R.3
  • 54
    • 0035735017 scopus 로고    scopus 로고
    • Assessing plasma lipid levels, body weight, and hepatic and renal toxicity following chronic oral administration of a water-soluble phytostanol compound, FM-VP4, to gerbils
    • Wasan, K.M., Najafi, S., Wong, J., Kwong, M. and Pritchard, P.H. 2001. Assessing plasma lipid levels, body weight, and hepatic and renal toxicity following chronic oral administration of a water-soluble phytostanol compound, FM-VP4, to gerbils. J. Pharmacol. Sci. 4, 228-234.
    • (2001) J. Pharmacol. Sci. , vol.4 , pp. 228-234
    • Wasan, K.M.1    Najafi, S.2    Wong, J.3    Kwong, M.4    Pritchard, P.H.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.