Meal timing and composition influence ghrelin levels, appetite scores and weight loss maintenance in overweight and obese adults

Steroids

Volumn 77, Issue 4, 2012, Pages 323-331

  Jakubowicz, Daniela ^a   Froy, Oren ^b   Wainstein, Julio ^a   Boaz, Mona ^c,d  

^a TEL AVIV UNIVERSITY   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^c WOLFSON MEDICAL CENTER   (Israel)

^d ARIEL UNIVERSITY   (Israel)

Author keywords

Craving; Diet induced weight loss; Ghrelin suppression; Meal timing; Weight regain

Indexed keywords

GHRELIN; GLUCOSE; INSULIN;

ADULT; AGED; APPETITE; CALORIC INTAKE; CARBOHYDRATE DIET; CONFERENCE PAPER; CONTROLLED STUDY; DIET THERAPY; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LOW CARBOHYDRATE DIET; MAJOR CLINICAL STUDY; MALE; MEAL; OBESITY; PROTEIN DIET; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SATIETY; SCORING SYSTEM; WEIGHT REDUCTION;

ADULT; AGED; APPETITE; BLOOD GLUCOSE; DIET; FASTING; FEEDING BEHAVIOR; FEMALE; GHRELIN; HUMANS; INSULIN; LIPID METABOLISM; MALE; MIDDLE AGED; OBESITY; SATIETY RESPONSE; TIME FACTORS; WEIGHT GAIN; WEIGHT LOSS; YOUNG ADULT;

EID: 84857048568     PISSN: 0039128X     EISSN: 18785867     Source Type: Journal    
DOI: 10.1016/j.steroids.2011.12.006     Document Type: Conference Paper

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