Determination of hydrogen peroxide scavenging activity of phenolic acids by employing gold nanoshells precursor composites as nanoprobes

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 698-704

  Ma, Xiaoyuan ^a   Li, Hui ^a   Dong, Jian ^a   Qian, Weiping ^a  

^a SOUTHEAST UNIVERSITY   (China)

Author keywords

Antioxidant; Gold nanoshells; Hydrogen peroxide scavenging activity; Optical nanoprobe; Phenolic acids

Indexed keywords

ABSORBANCES; ANTIOXIDANT; CAFFEIC ACIDS; DETECTION METHODS; DETECTION SCHEME; GOLD NANOSHELLS; OPTICAL METHODS; OPTICAL NANO-PROBES; OPTICAL SIGNATURES; PEAK WAVELENGTH; PHENOLIC ACIDS; PRECURSOR COMPOSITES; SCAVENGING ACTIVITIES; STRUCTURE ACTIVITY RELATIONSHIPS; TRANS-CINNAMIC ACID;

GOLD; HYDROGEN; HYDROGEN PEROXIDE; NANOSTRUCTURED MATERIALS; NANOSTRUCTURES; ORGANIC ACIDS; OXIDATION; PHENOLS; SCAVENGING;

NANOPROBES;

4 HYDROXYBENZOIC ACID; BAICALIN; BETA RESORCYLIC ACID; BLACK TEA EXTRACT; CAFFEIC ACID; CHRYSANTHEMUM EXTRACT; CINNAMIC ACID; EPHEDRA EXTRACT; GOLD NANOPARTICLE; GREEN TEA EXTRACT; HYDROGEN PEROXIDE; MULBERRY EXTRACT; NANOCOMPOSITE; PROTOCATECHUIC ACID; SCAVENGER; VANILLIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; GLYCYRRHIZA; IC 50; NANOPROBE; PLANT LEAF; SPECTROPHOTOMETRY; STRUCTURE ACTIVITY RELATION;

EID: 78650677371     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.028     Document Type: Article

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