Studies on the amino acid and mineral content of buckwheat protein fractions

Nahrung - Food

Volumn 47, Issue 2, 2003, Pages 114-116

  Wei, Yi Min ^a   Hu, Xin Zhong ^b   Zhang, Guo Quan ^b   Ouyang, Shao Hui ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b NONE

Author keywords

Amino acid; Mineral content; Protein fraction

Indexed keywords

ALBUMIN; AMINO ACID; CALCIUM; GLOBULIN; GLUTENIN; LEUCINE; MAGNESIUM; MANGANESE; POTASSIUM; PROLAMIN; PROTEIN; SODIUM; ZINC; MINERAL; VEGETABLE PROTEIN;

ANALYTIC METHOD; ARTICLE; BUCKWHEAT; EXTRACTION; NUTRIENT AVAILABILITY; NUTRIENT CONTENT; NUTRITIONAL VALUE; PROTEIN ANALYSIS; PROTEIN LOCALIZATION; SEED KERNEL; CHEMISTRY; FAGOPYRUM; PLANT SEED; SOLUBILITY;

AMINO ACIDS; FAGOPYRUM; MINERALS; NUTRITIVE VALUE; PLANT PROTEINS; SEEDS; SOLUBILITY;

EID: 0242425675     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390020     Document Type: Article

References (8)

1. Yi-min, W., The Quality and Processing of Buckwheat, World Publishing Corporation, Shaanxi, Xi'an 1995.
2. Miao, D., Yi-min, W., Acta Univ. Agriturals Boreali-Occidentalis 1989, 17, 110-113.
3. Yi-min, W., Guo-quan, Z., Zhi-xi, L., Die Nahrung 1995, 39, 48-54.
4. Yi-min, W., Guo-quan, Z., Zhi-xi, L., Proceedings of the 5th Int. Symp. on Buckwheat, Taiyuan, China, August 20-26, 1992, pp. 504-510.
5. Zhang, X., Cai, Y., Wang, B., et al., Proceedings of the 5th Int. Symp. on Buckwheat, Taiyuan, China, August 20-26, 1992, pp. 100-105.
6. Syoko, S., Yamashita, Y., et al., Proceedings of the 7th Int. Symp. on Buckwheat, Manitoba, Canada, August 12-14, 1998, pp. 61-64.
7. Ikeda, S., J. Food Sci. 1984, 49, 1297-1300.
8. Ikeda, S., Edotani, M., Naito, S., Fagopyrum 1990, 10, 51-56.