Changes of S-alk(en)ylcysteine sulfoxide levels during the growth of different garlic morphotypes

Czech Journal of Food Sciences

Volumn 29, Issue 4, 2011, Pages 373-381

  Horničková, Jana ^a   Kubec, Roman ^a   Velisek, Jan ^a   Cejpek, Karel ^a   Ovesna, Jaroslava ^b   Stavělíkova, Helena ^c  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

^c CROP RESEARCH INSTITUTE   (Czech Republic)

Author keywords

Alliin; Allium sativum; Garlic; Isoalliin; Methiin; S alk(en)ylcysteine sulfoxides

Indexed keywords

AGRICULTURAL ENGINEERING; FOOD TECHNOLOGY;

ALLIIN; ALLIUM SATIVUM; GARLIC; ISOALLIIN; METHIIN; S-ALK(EN)YLCYSTEINE SULFOXIDES;

VEGETATION;

ALLIUM SATIVUM; MAGNOLIOPHYTA;

EID: 80051724589     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3/2011-cjfs     Document Type: Article

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