Profiles of S-alk(en)ylcysteine sulfoxides in various garlic genotypes

Czech Journal of Food Sciences

Volumn 28, Issue 4, 2010, Pages 298-308

  Hornícková, Jana ^a   Kubec, Roman ^b   Cejpek, Karel ^a   Velíšek, Jan ^a   Ovesná, Jaroslava ^c   Stavelíková, Helena ^c  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

^c CROP RESEARCH INSTITUTE   (Czech Republic)

Author keywords

Alliin; Allium sativum; Garlic; Genotypes; Isoalliin; Linear discrimination analysis; Methiin; S alk(en)ylcysteine sulfoxides

Indexed keywords

AMINO ACIDS; DIGITAL STORAGE; HARVESTING;

ALLIIN; ALLIUM SATIVUM; GARLIC; GENOTYPES; ISOALLIIN; LINEAR DISCRIMINATION ANALYSIS; METHIIN; S-ALK(EN)YLCYSTEINE SULFOXIDES;

FOOD STORAGE;

ALLIUM; ALLIUM SATIVUM; MAGNOLIOPHYTA;

EID: 77956421806     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/135/2010-cjfs     Document Type: Article

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