CD25+ regulatory T cells transfer n-3 long chain polyunsaturated fatty acids-induced tolerance in mice allergic to cow's milk protein

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 68, Issue 12, 2013, Pages 1562-1570

  Van Den Elsen, L W J ^a   Meulenbroek, L A P M ^a,b   Van Esch, B C A M ^a,c   Hofman, G A ^a   Boon, L ^d   Garssen, J ^a,c   Willemsen, L E M ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^c DANONE RESEARCH   (Netherlands)

^d BIOCEROS   (Netherlands)

Author keywords

cow's milk allergy; fish oil; long chain n 3 polyunsaturated fatty acids; regulatory T cell; tolerance

Indexed keywords

BRINASE; FISH OIL; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; MILK PROTEIN; OMEGA 3 FATTY ACID;

ALLERGIC SKIN RESPONSE; ALLERGY TEST; ANAPHYLAXIS; ANIMAL CELL; ARTICLE; BODY TEMPERATURE; CD25+ T LYMPHOCYTE; CELL SUSPENSION; CONTROLLED STUDY; EX VIVO STUDY; FEMALE; IMMUNOGLOBULIN BLOOD LEVEL; IMMUNOLOGICAL MEMORY; LYMPHOCYTE TRANSFER; MAST CELL; MILK; MILK ALLERGY; MOUSE; NONHUMAN; PRIORITY JOURNAL; REGULATORY T LYMPHOCYTE; SENSITIZATION; SPLEEN CELL; WHEY;

COW'S MILK ALLERGY; FISH OIL; LONG-CHAIN N-3 POLYUNSATURATED FATTY ACIDS; REGULATORY T CELL; TOLERANCE;

ADOPTIVE TRANSFER; ANIMALS; BODY TEMPERATURE; CATTLE; DIET; DISEASE MODELS, ANIMAL; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INTERLEUKIN-10; INTERLEUKIN-2 RECEPTOR ALPHA SUBUNIT; MICE; MILK HYPERSENSITIVITY; MILK PROTEINS; SPLEEN; T-LYMPHOCYTES, REGULATORY;

EID: 84889571377     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12300     Document Type: Article

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