Biochemistry of Meat and Fat

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 51-58

  Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Biochemistry of fat; Biochemistry of meat; Carboxypeptidase; Meat composition; Postmortem muscle metabolism

Indexed keywords

EID: 84889393298     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch6     Document Type: Chapter

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