메뉴 건너뛰기




Volumn , Issue , 2008, Pages 35-74

Applications of Membrane Separation

Author keywords

Cleaning; Electrodialysis; Membrane separation; Physical parameters; Production methods

Indexed keywords


EID: 84889317001     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470697634.ch2     Document Type: Chapter
Times cited : (15)

References (63)
  • 1
    • 0032146252 scopus 로고    scopus 로고
    • Selective hydrolysis of milk proteins to facilitate the elimination of the ABBOS epitope of bovine serum albumin and other immunoreactive epitopes
    • Alting, A.C., Meijer, R.J.G.M. and van Beresteijn, E.C.H. (1998) Selective hydrolysis of milk proteins to facilitate the elimination of the ABBOS epitope of bovine serum albumin and other immunoreactive epitopes. Journal of Food Protection 61, 1007-1012.
    • (1998) Journal of Food Protection , vol.61 , pp. 1007-1012
    • Alting, A.C.1    Meijer, R.J.G.M.2    Van Beresteijn, E.C.H.3
  • 2
    • 0025454653 scopus 로고
    • Use of novel immobilized /-galactosidase reactor to hydrolyse the lactose constituent of skim milk
    • Bakken, A.P., Hill, C.G. and Amundson, C.H. (1990) Use of novel immobilized /-galactosidase reactor to hydrolyse the lactose constituent of skim milk. Biotechnology and Bioengineering 36, 293-309.
    • (1990) Biotechnology and Bioengineering , vol.36 , pp. 293-309
    • Bakken, A.P.1    Hill, C.G.2    Amundson, C.H.3
  • 3
    • 0026816568 scopus 로고
    • Hydrolysis of lactose in skim milk by immobilized /-galactosidase (Bacillus circulans)
    • Bakken, A.P., Hill, C.G. and Amundson, C.H. (1992) Hydrolysis of lactose in skim milk by immobilized /-galactosidase (Bacillus circulans). Biotechnology and Bioengineering 39, 408-417.
    • (1992) Biotechnology and Bioengineering , vol.39 , pp. 408-417
    • Bakken, A.P.1    Hill, C.G.2    Amundson, C.H.3
  • 4
    • 0037146819 scopus 로고    scopus 로고
    • Electro-membrane filtration for the selective isolation of bioactive peptides from an s2-casein hydrolysate
    • Bargeman, G., Houwing, J., Recio, I., Koops, G.H. and van der Horst, C. (2002) Electro-membrane filtration for the selective isolation of bioactive peptides from an s2-casein hydrolysate. Biotechnology and Bioengineering, 80, 599-609.
    • (2002) Biotechnology and Bioengineering , vol.80 , pp. 599-609
    • Bargeman, G.1    Houwing, J.2    Recio, I.3    Koops, G.H.4    Van Der Horst, C.5
  • 5
    • 26944489117 scopus 로고    scopus 로고
    • Electrodialytic phenomena and their applications in the dairy industry: a review
    • Bazinet, L. (2005) Electrodialytic phenomena and their applications in the dairy industry: a review. Critical Reviews in Food Science and Nutrition 45, 307-326.
    • (2005) Critical Reviews in Food Science and Nutrition , vol.45 , pp. 307-326
    • Bazinet, L.1
  • 6
    • 0024621726 scopus 로고
    • Membranes and bioreactors: a technical challenge in biotechnology
    • Belfort, G. (1989) Membranes and bioreactors: a technical challenge in biotechnology. Biotechnology and Bioengineering 33, 1047-1066.
    • (1989) Biotechnology and Bioengineering , vol.33 , pp. 1047-1066
    • Belfort, G.1
  • 7
    • 0031790222 scopus 로고    scopus 로고
    • Integrated bioprocess for the simultaneous production of lactic acid and dairy sewage treatment
    • Börgardts, P., Krinschke, W., Trosch, W. and Brunner, H. (1998) Integrated bioprocess for the simultaneous production of lactic acid and dairy sewage treatment. Bioprocess Engineering 19, 321-329.
    • (1998) Bioprocess Engineering , vol.19 , pp. 321-329
    • Börgardts, P.1    Krinschke, W.2    Trosch, W.3    Brunner, H.4
  • 8
    • 0035536285 scopus 로고    scopus 로고
    • Effect of manufacturing treatments on the rheo-logical character of mozzarella cheese made from microfiltration retentate depleted of whey proteins
    • Brandsma, R.L. and Rizvi, S.S.H. (2001) Effect of manufacturing treatments on the rheo-logical character of mozzarella cheese made from microfiltration retentate depleted of whey proteins. International Journal of Food Science and Technology 36, 601-610.
    • (2001) International Journal of Food Science and Technology , vol.36 , pp. 601-610
    • Brandsma, R.L.1    Rizvi, S.S.H.2
  • 9
    • 84883473406 scopus 로고    scopus 로고
    • Separations in food processing
    • In: Brennan, J.G. (ed.), Wiley-VCH, Weinheim.
    • Brennan, J.G., Grandison, A.S. and Lewis, M.J. (2006) Separations in food processing. In: Brennan, J.G. (ed.) Food Processing Handbook, pp. 429-511. Wiley-VCH, Weinheim.
    • (2006) Food Processing Handbook , pp. 429-511
    • Brennan, J.G.1    Grandison, A.S.2    Lewis, M.J.3
  • 10
    • 0023172112 scopus 로고
    • Membrane bioreactors: engineering aspects
    • Chang, H.N. (1987) Membrane bioreactors: engineering aspects. Biotechnology Advances 5, 129-145.
    • (1987) Biotechnology Advances , vol.5 , pp. 129-145
    • Chang, H.N.1
  • 11
    • 0004135532 scopus 로고    scopus 로고
    • Ultrafiltration and Microfiltration Handbook
    • Technomic, Lancaster, PA.
    • Cheryan, M. (1998) Ultrafiltration and Microfiltration Handbook. Technomic, Lancaster, PA.
    • (1998)
    • Cheryan, M.1
  • 12
    • 0022816909 scopus 로고
    • Membrane bioreactors
    • Cheryan, M. and Mehaia, M.A. (1985) Membrane bioreactors. CHEMTECH 16, 676-681.
    • (1985) CHEMTECH , vol.16 , pp. 676-681
    • Cheryan, M.1    Mehaia, M.A.2
  • 13
    • 0001042551 scopus 로고
    • Membrane bioreactors
    • In: McGregor, C.W. (ed.), Marcel Dekker, New York.
    • Cheryan, M. and Mehaia, M.A. (1986) Membrane bioreactors. In: McGregor, C.W. (ed.) Membrane Separations in Biotechnology, pp. 255-302. Marcel Dekker, New York.
    • (1986) Membrane Separations in Biotechnology , pp. 255-302
    • Cheryan, M.1    Mehaia, M.A.2
  • 14
    • 14244250890 scopus 로고    scopus 로고
    • Synthesis of galactooligosaccharide from lactose using /-galactosidase from Kluyveromyces lactis: studies on batch and continuous UF membrane-fitted bioreactors
    • Chockchaisawasdee, S., Athanasopoulos, V.I., Niranjan, K. and Rastall, R.A. (2004) Synthesis of galactooligosaccharide from lactose using /-galactosidase from Kluyveromyces lactis: studies on batch and continuous UF membrane-fitted bioreactors. Biotechnology and Bioengineering 89, 434-443.
    • (2004) Biotechnology and Bioengineering , vol.89 , pp. 434-443
    • Chockchaisawasdee, S.1    Athanasopoulos, V.I.2    Niranjan, K.3    Rastall, R.A.4
  • 15
    • 0019916911 scopus 로고
    • A CSTR-hollow-fiber system for continuous hydrolysis of proteins. Factors affecting long-term stability of the reactor
    • Deeslie, D.W. and Cheryan, M. (1982) A CSTR-hollow-fiber system for continuous hydrolysis of proteins. Factors affecting long-term stability of the reactor. Biotechnology and Bioengineering 24, 69-82.
    • (1982) Biotechnology and Bioengineering , vol.24 , pp. 69-82
    • Deeslie, D.W.1    Cheryan, M.2
  • 16
    • 84963878426 scopus 로고
    • Ultrafiltration and reverse osmosis in the dairy industry: a review
    • El-Gazzar, F.E. and Marth, E.H. (1991) Ultrafiltration and reverse osmosis in the dairy industry: a review. Journal of Food Protection 54, 801-809.
    • (1991) Journal of Food Protection , vol.54 , pp. 801-809
    • El-Gazzar, F.E.1    Marth, E.H.2
  • 17
    • 0036611638 scopus 로고    scopus 로고
    • Membrane bioreactors: design and operational options
    • Fane, A. and Chang, S. (2002) Membrane bioreactors: design and operational options. Filtration and Separation 39, 26-29.
    • (2002) Filtration and Separation , vol.39 , pp. 26-29
    • Fane, A.1    Chang, S.2
  • 18
    • 3042937209 scopus 로고    scopus 로고
    • Critical stability conditions in skimmed milk crossflow microfiltration: impact on operating modes
    • Gesan-Guiziou, G., Daufin, G. and Boyaval, E. (2000) Critical stability conditions in skimmed milk crossflow microfiltration: impact on operating modes. Lait 80, 129-140.
    • (2000) Lait , vol.80 , pp. 129-140
    • Gesan-Guiziou, G.1    Daufin, G.2    Boyaval, E.3
  • 19
    • 0038909110 scopus 로고    scopus 로고
    • Fractionation of globular milk fat by microfiltration
    • Gouderanche, H., Fauquant, J. and Maubois, J.L. (2000) Fractionation of globular milk fat by microfiltration. Lait 80, 93-98.
    • (2000) Lait , vol.80 , pp. 93-98
    • Gouderanche, H.1    Fauquant, J.2    Maubois, J.L.3
  • 27
    • 84987332257 scopus 로고
    • Nanofiltration concentration on the efficiency of lactose crystallisation
    • Guu, Y.K. and Zall, R.R. (1992) Nanofiltration concentration on the efficiency of lactose crystallisation. Journal of Food Science 57, 735-739.
    • (1992) Journal of Food Science , vol.57 , pp. 735-739
    • Guu, Y.K.1    Zall, R.R.2
  • 28
    • 0022129741 scopus 로고
    • Microfiltration in whey processing
    • Hanemaaijer, J.H. (1985) Microfiltration in whey processing. Desalination 53, 143-155.
    • (1985) Desalination , vol.53 , pp. 143-155
    • Hanemaaijer, J.H.1
  • 29
    • 0030100299 scopus 로고    scopus 로고
    • Purification of β-lactoglobulin from whey protein concentrate by pepsin treatment
    • Kinekawa, Y.I. and Kitabatake, N. (1996) Purification of β-lactoglobulin from whey protein concentrate by pepsin treatment. Journal of Dairy Science 79, 350-356.
    • (1996) Journal of Dairy Science , vol.79 , pp. 350-356
    • Kinekawa, Y.I.1    Kitabatake, N.2
  • 31
    • 0000479222 scopus 로고
    • Membrane separations in food processing
    • In: McGregor, W.C. (ed.), Marcel Dekker, New York
    • Kosikowski, F.V. (1986) Membrane separations in food processing. In: McGregor, W.C. (ed.) Membrane Separations in Biotechnology, Marcel Dekker, New York, 201-254.
    • (1986) Membrane Separations in Biotechnology , pp. 201-254
    • Kosikowski, F.V.1
  • 32
    • 0006041058 scopus 로고
    • Ultrafiltration
    • In: Winston Ho, WS. and Sirkar, K.K. (eds), Van Nostrand Reinhold, New York.
    • Kulkarni, S.S. and Funk, E.W (1992) Ultrafiltration. In: Winston Ho, WS. and Sirkar, K.K. (eds) Membrane Handbook, pp. 393-453. Van Nostrand Reinhold, New York.
    • (1992) Membrane Handbook , pp. 393-453
    • Kulkarni, S.S.1    Funk, E.W.2
  • 33
    • 0002286950 scopus 로고
    • The use of ultrafiltration technology in cheese making
    • Lawrence, R.C. (1989) The use of ultrafiltration technology in cheese making. International Dairy Federation Bulletin 240, 3-15.
    • (1989) International Dairy Federation Bulletin , vol.240 , pp. 3-15
    • Lawrence, R.C.1
  • 34
    • 0030596618 scopus 로고    scopus 로고
    • Skim milk crossflow microfiltration performance versus permeation flux to wall shear stress ratio
    • Le Berre, O. and Daufin, G. (1996) Skim milk crossflow microfiltration performance versus permeation flux to wall shear stress ratio. Journal of Membrane Science, 117, 261-270.
    • (1996) Journal of Membrane Science , vol.117 , pp. 261-270
    • Le Berre, O.1    Daufin, G.2
  • 35
    • 33749401581 scopus 로고    scopus 로고
    • Pressure-activated membrane processes
    • a, In: Grandison, A.S. and Lewis, M.J. (eds), Woodhead Publishing, Cambridge.
    • Lewis, M.J. (1996a) Pressure-activated membrane processes. In: Grandison, A.S. and Lewis, M.J. (eds) Separation Processes in the Food and Biotechnology Industries, pp. 65-97. Woodhead Publishing, Cambridge.
    • (1996) Separation Processes in the Food and Biotechnology Industries , pp. 65-97
    • Lewis, M.J.1
  • 36
    • 0345362201 scopus 로고    scopus 로고
    • Ultrafiltration
    • b, In: Grandison, A.S. and Lewis, M.J. (eds), Woodhead Publishing, Cambridge.
    • Lewis, M.J. (1996b) Ultrafiltration. In: Grandison, A.S. and Lewis, M.J. (eds) Separation Processes in the Food and Biotechnology Industries, pp. 97-140. Woodhead Publishing, Cambridge.
    • (1996) Separation Processes in the Food and Biotechnology Industries , pp. 97-140
    • Lewis, M.J.1
  • 38
    • 0008242662 scopus 로고
    • Membrane reactors
    • In: Winston Ho, WS. and Sirkar, K.K. (eds), Van Nostrand Reinhold, New York.
    • Matson, S.L. and Quinn, J.A. (1992) Membrane reactors. In: Winston Ho, WS. and Sirkar, K.K. (eds) Membrane Handbook, pp. 809-832. Van Nostrand Reinhold, New York.
    • (1992) Membrane Handbook , pp. 809-832
    • Matson, S.L.1    Quinn, J.A.2
  • 40
    • 0000703871 scopus 로고
    • Application of membrane separation technology to cheese production
    • In Fox P.F. (ed.), 2nd edn, Chapman & Hall, London.
    • Mistry, V.V and Maubois, J.-L. (1993) Application of membrane separation technology to cheese production. In Fox P.F. (ed.), Cheese: Chemistry, Physics and Microbiology, 2nd edn, pp. 493-522. Chapman & Hall, London.
    • (1993) Cheese: Chemistry, Physics and Microbiology , pp. 493-522
    • Mistry, V.V.1    Maubois, J.-L.2
  • 41
    • 0008203189 scopus 로고
    • The effect of shear on globular proteins during ultrafiltration: studies of alcohol dehydrogenase
    • Narendranathan, T.J. and Dunnill, P. (1982) The effect of shear on globular proteins during ultrafiltration: studies of alcohol dehydrogenase. Biotechnology and Bioengineering, 24, 2103-2107.
    • (1982) Biotechnology and Bioengineering , vol.24 , pp. 2103-2107
    • Narendranathan, T.J.1    Dunnill, P.2
  • 42
    • 0004246337 scopus 로고
    • Membrane Science and Technology
    • Marcel Dekker, New York.
    • Osada, Y and Nakagawa, T. (1992) Membrane Science and Technology. Marcel Dekker, New York.
    • (1992)
    • Osada, Y.1    Nakagawa, T.2
  • 44
    • 0034463322 scopus 로고    scopus 로고
    • Filtration and ultrafiltration equipment and techniques
    • Pellegrino, J. (2000) Filtration and ultrafiltration equipment and techniques. Separation and Purification Methods, 29, 91-118.
    • (2000) Separation and Purification Methods , vol.29 , pp. 91-118
    • Pellegrino, J.1
  • 45
    • 0037083181 scopus 로고    scopus 로고
    • Development of an ultrahigh-temperature process for the enzymatic hydrolysis of lactose. III. Utilisation of two thermostable /-glycosidases in a continuous ultrafiltration membrane reactor and galacto-oligosaccharide formation under steady-state conditions
    • Petzelbauer, I., Splechtna, B. and Nidetzky, B. (2002) Development of an ultrahigh-temperature process for the enzymatic hydrolysis of lactose. III. Utilisation of two thermostable /-glycosidases in a continuous ultrafiltration membrane reactor and galacto-oligosaccharide formation under steady-state conditions. Biotechnology and Bioengineering, 77, 394-404.
    • (2002) Biotechnology and Bioengineering , vol.77 , pp. 394-404
    • Petzelbauer, I.1    Splechtna, B.2    Nidetzky, B.3
  • 46
    • 0031551705 scopus 로고    scopus 로고
    • Mechanisms for the selective rejection of solutes in nanofiltration membranes
    • Pontalier, P.-Y, Ismail, A. and Ghoul, M. (1997) Mechanisms for the selective rejection of solutes in nanofiltration membranes. Separation and Purification Technology, 12, 175-181.
    • (1997) Separation and Purification Technology , vol.12 , pp. 175-181
    • Pontalier, P.-Y.1    Ismail, A.2    Ghoul, M.3
  • 47
    • 0027905929 scopus 로고
    • Fractionation of casein hydrolysates using polysulfone ultrafiltration hollow fiber membranes
    • Pouliot, Y, Gauthier, S.F., and Bard, C. (1993) Fractionation of casein hydrolysates using polysulfone ultrafiltration hollow fiber membranes. Journal of Membrane Science, 80, 257-264.
    • (1993) Journal of Membrane Science , vol.80 , pp. 257-264
    • Pouliot, Y.1    Gauthier, S.F.2    Bard, C.3
  • 49
    • 0023573730 scopus 로고
    • Formation of oligosaccharides during enzymatic lactose hydrolysis and their importance in a whey hydrolysis process: Part II: experimental
    • Prenosil, J.E., Stuker, E. and Bourne, J.R. (1987) Formation of oligosaccharides during enzymatic lactose hydrolysis and their importance in a whey hydrolysis process: Part II: experimental. Biotechnology and Bioengineering, 30, 1026-1031.
    • (1987) Biotechnology and Bioengineering , vol.30 , pp. 1026-1031
    • Prenosil, J.E.1    Stuker, E.2    Bourne, J.R.3
  • 51
    • 0011720877 scopus 로고
    • Cross-flow filtration of biological fluids on inorganic membranes: A First State of the Art
    • In S. Thorne (ed.), Elsevier Applied Science, London.
    • Rios, G.M., Tarodo de la Fuente, B., Bennasar, M. and Guidard, C. (1989) Cross-flow filtration of biological fluids on inorganic membranes: A First State of the Art. In S. Thorne (ed.) Developments in Food Preservation-5, pp. 131-175. Elsevier Applied Science, London.
    • (1989) Developments in Food Preservation-5 , pp. 131-175
    • Rios, G.M.1    Tarodo De La Fuente, B.2    Bennasar, M.3    Guidard, C.4
  • 52
    • 0034141238 scopus 로고    scopus 로고
    • Purification of goat β-lactoglobulin from whey by an ultrafiltration membrane enzymatic reactor
    • Sannier, F., Bordenave, S. and Piot, J.M. (2000) Purification of goat β-lactoglobulin from whey by an ultrafiltration membrane enzymatic reactor. Journal of Dairy Research, 67, 43-51.
    • (2000) Journal of Dairy Research , vol.67 , pp. 43-51
    • Sannier, F.1    Bordenave, S.2    Piot, J.M.3
  • 53
    • 84989029901 scopus 로고
    • Continuous saccharification of corn starch in a membrane reactor. Part I: Conversion, capacity and productivity
    • Sims, K.A. and Cheryan, M. (1992) Continuous saccharification of corn starch in a membrane reactor. Part I: Conversion, capacity and productivity. Starch/Starke, 44, 341-346.
    • (1992) Starch/Starke , vol.44 , pp. 341-346
    • Sims, K.A.1    Cheryan, M.2
  • 54
    • 0001435763 scopus 로고
    • Electrodialysis
    • In: Winston Ho, W.S. and Sirkar, K.K. (eds), Van Nostrand Reinhold, New York.
    • Strathmann, H. (1992) Electrodialysis. In: Winston Ho, W.S. and Sirkar, K.K. (eds) Membrane Handbook, pp. 217-262. Van Nostrand Reinhold, New York.
    • (1992) Membrane Handbook , pp. 217-262
    • Strathmann, H.1
  • 55
    • 0004267640 scopus 로고    scopus 로고
    • Yoghurt: Science and Technology
    • Woodhead Publishing, Cambridge.
    • Tamime, A.Y and Robinson, R.K. (1999) Yoghurt: Science and Technology. Woodhead Publishing, Cambridge.
    • (1999)
    • Tamime, A.Y.1    Robinson, R.K.2
  • 56
    • 0018624096 scopus 로고
    • Action of shear on enzymes: studies with catalase and urease
    • Thomas, C.R. and Dunnill, P. (1979) Action of shear on enzymes: studies with catalase and urease. Biotechnology and Bioengineering, 21, 2279-2302.
    • (1979) Biotechnology and Bioengineering , vol.21 , pp. 2279-2302
    • Thomas, C.R.1    Dunnill, P.2
  • 57
  • 59
    • 0033627387 scopus 로고    scopus 로고
    • Temperature effect on transport performance by inorganic nanofiltration membranes
    • Tsuru, T., Izumi, S., Yoshioka, T. and Asaeda, M. (2000) Temperature effect on transport performance by inorganic nanofiltration membranes. AIChE Journal, 46, 565-574.
    • (2000) AIChE Journal , vol.46 , pp. 565-574
    • Tsuru, T.1    Izumi, S.2    Yoshioka, T.3    Asaeda, M.4
  • 60
    • 0032289163 scopus 로고    scopus 로고
    • Nanofiltration of combined salt and sugar solutions: coupling between rejections
    • Vellenga, E. and Tragardh, G. (1998) Nanofiltration of combined salt and sugar solutions: coupling between rejections. Desalination, 120, 211-220.
    • (1998) Desalination , vol.120 , pp. 211-220
    • Vellenga, E.1    Tragardh, G.2
  • 62
    • 0034738082 scopus 로고    scopus 로고
    • Nanofiltration studies of larger organic microsolutes in methanol solutions
    • Whu, J.A., Baltzis, B.C. and Sirkar, K.K. (2000) Nanofiltration studies of larger organic microsolutes in methanol solutions. Journal of Membrane Science, 170, 159-172.
    • (2000) Journal of Membrane Science , vol.170 , pp. 159-172
    • Whu, J.A.1    Baltzis, B.C.2    Sirkar, K.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.