Selective hydrolysis of milk proteins to facilitate the elimination of the ABBOS epitope of bovine serum albumin and other immunoreactive epitopes

Journal of Food Protection

Volumn 61, Issue 8, 1998, Pages 1007-1012

  Alting, Arno C ^a   Meijer, Ron J G M ^a   Van Beresteijn, Emerentia C H ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CASEINATE; CELL ENVELOPE PROTEINASE; EPITOPE; HYDROLYSATE; HYDROLYSIS; IMMUNOGLOBULIN E; INSULIN DEPENDENT DIABETES MELLITUS; MEMBRANE; MILK ALLERGY; MOLECULAR WEIGHT; SERUM ALBUMIN; ULTRAFILTRATION; WHEY;

BOVINAE;

EID: 0032146252     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.8.1007     Document Type: Article

References (40)

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