Inactivation of Bacillus Cereus by High Hydrostatic Pressure

High Pressure Processing of Foods

Volumn , Issue , 2008, Pages 41-68

  Al Holy, Murad A ^a   Lin, Mengshi ^b   Rasco, Barbara A ^b  

^a HASHEMITE UNIVERSITY   (Jordan)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Anaerobic microorganism; Bacillus cereus spores; High hydrostatic pressure; Inactivation of bacillus cereus; Pressure intensity

Indexed keywords

EID: 84889282476     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376409.ch3     Document Type: Chapter

References (41)

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