Mediterranean diet and white matter hyperintensity volume in the Northern Manhattan study

Archives of Neurology

Volumn 69, Issue 2, 2012, Pages 251-256

  Gardener, Hannah ^a   Scarmeas, Nikolaos ^c   Gu, Yian ^c   Boden Albala, Bernadette ^d,e   Elkind, Mitchell S V ^d   Sacco, Ralph L ^a,b   DeCarli, Charles ^f   Wright, Clinton B ^a,b  

^a UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF MIAMI   (United States)

^c NewYork Presbyterian Hospital   (United States)

^d Columbia University ^*  (United States)

^e University of California Davis ^*  (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CEREBROVASCULAR DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HISPANIC; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUCLEAR MAGNETIC RESONANCE IMAGING; PRIORITY JOURNAL; RATING SCALE; RISK FACTOR; SCORING SYSTEM; UNITED STATES; WHITE MATTER HYPERINTENSITY;

AGE FACTORS; AGED; BLOOD PRESSURE; BODY MASS INDEX; BRAIN; CEREBRAL SMALL VESSEL DISEASES; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DATA INTERPRETATION, STATISTICAL; DIABETES MELLITUS; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; HUMANS; LIFE STYLE; LIPIDS; LONGITUDINAL STUDIES; MAGNETIC RESONANCE IMAGING; MALE; MIDDLE AGED; MOTOR ACTIVITY; NEW YORK CITY; RISK FACTORS; RISK REDUCTION BEHAVIOR; SOCIOECONOMIC FACTORS; VASCULAR DISEASES;

EID: 84856908293     PISSN: 00039942     EISSN: 15383687     Source Type: Journal    
DOI: 10.1001/archneurol.2011.548     Document Type: Article

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