Structural behaviour in condensed bovine serum albumin systems following application of high pressure

Food Chemistry

Volumn 150, Issue , 2014, Pages 469-476

  Savadkoohi, Sobhan ^a   Bannikova, Anna ^a   Kasapis, Stefan ^a   Adhikari, Benu ^b  

^a RMIT UNIVERSITY   (Australia)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Bovine serum albumin; FTIR; High hydrostatic pressure; High solid systems; MicroDSC

Indexed keywords

BODY FLUIDS; DIFFERENTIAL SCANNING CALORIMETRY; GLASS; GLASS TRANSITION; HYDROSTATIC PRESSURE; INFRARED SPECTROSCOPY; STRENGTH OF MATERIALS;

BOVINE SERUM ALBUMINS; FTIR; HIGH HYDROSTATIC PRESSURE; HIGH-SOLIDS; MICRODSC;

MAMMALS;

BOVINE SERUM ALBUMIN;

ARTICLE; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; ENERGY; ENTHALPY; ENVIRONMENTAL TEMPERATURE; GLASS TRANSITION TEMPERATURE; HYDROSTATIC PRESSURE; INFRARED SPECTROSCOPY; OSCILLATION; PROTEIN CONFORMATION; VITRIFICATION;

BOVINAE;

BOVINE SERUM ALBUMIN; FTIR; HIGH HYDROSTATIC PRESSURE; HIGH-SOLID SYSTEMS; MECHANICAL T(G); MICRODSC;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; HYDROSTATIC PRESSURE; PROTEIN CONFORMATION; SERUM ALBUMIN, BOVINE; TRANSITION TEMPERATURE;

EID: 84889242883     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.029     Document Type: Article

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