Molecular discrimination and identification of Acetobacter genus based on the partial heat shock protein 60 gene (hsp60) sequences

Journal of the Science of Food and Agriculture

Volumn 94, Issue 2, 2014, Pages 213-218

  Huang, Chien Hsun ^a   Chang, Mu Tzu ^b   Huang, Lina ^a   Chua, Wen Shen ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

^b NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

Author keywords

Acetobacter; Direct sequencing; hsp60 gene; Mini sequencing; Species specific PCR

Indexed keywords

ACETOBACTER; ACETOBACTER ACETI; ACETOBACTER ESTUNENSIS; ACETOBACTER OENI;

BACTERIAL DNA; BACTERIAL RNA; CHAPERONIN 60; PRIMER DNA; RIBOSOME DNA; RNA 16S;

ACETOBACTER; ARTICLE; BACTERIAL GENE; DIRECT SEQUENCING; DNA SEQUENCE; EVALUATION STUDY; GENETIC MARKER; GENETICS; GENOTYPE; HSP60 GENE; METHODOLOGY; MINI-SEQUENCING; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; SINGLE NUCLEOTIDE POLYMORPHISM; SPECIES DIFFERENCE; SPECIES-SPECIFIC PCR;

ACETOBACTER; DIRECT SEQUENCING; HSP60 GENE; MINI-SEQUENCING; SPECIES-SPECIFIC PCR;

ACETOBACTER; BASE SEQUENCE; CHAPERONIN 60; DNA PRIMERS; DNA, BACTERIAL; DNA, RIBOSOMAL; GENES, BACTERIAL; GENETIC MARKERS; GENOTYPE; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, SINGLE NUCLEOTIDE; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPECIES SPECIFICITY;

EID: 84889103001     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6231     Document Type: Article

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