Difference in flavonoid and isoflavone profile between soybean and soy leaf

Biomedicine and Pharmacotherapy

Volumn 56, Issue 6, 2002, Pages 289-295

  Ho, Hing Man ^a   Chen, Ruo Yun ^b   Leung, Lai Kwok ^a   Chan, Franky L ^a   Huang, Yu ^a   Chen, Zhen Yu ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b INSTITUTE OF MATERIA MEDICA   (China)

Author keywords

Isoflavone; Kaempferol; Soy leaf

Indexed keywords

DAIDZIN; FLAVONOID; GENISTIN; ISOFLAVONE; KAEMPFEROL 3 O (2,6 DI O ALPHA RHAMNOPYRANOSYL) BETA GALACTOPYRANOSIDE; KAEMPFEROL 3 O ALPHA LEVO RHAMNOPYRANOSYL (1-2) BETA DEXTRO GLUCOPYRANOSYL (1-6) BETA DEXTRO GALACTOPYRANOSIDE; KAEMPFEROL 3 O ALPHA LEVO RHAMNOPYRANOSYL (1-6) BETA DEXTRO GALACTOPYRANOSIDE; KAEMPFEROL 3 O DIGALACTOPYRANOSIDE; KAEMPFEROL 3 O DIGLUCOPYRANOSIDE; KAEMPFEROL DERIVATIVE; MALONYLDAIDZIN; NICOTIFLORIN; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; PLANT LEAF; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SOYBEAN; ULTRAVIOLET SPECTROSCOPY;

EID: 0036669507     PISSN: 07533322     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0753-3322(02)00191-9     Document Type: Article

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