Influence of culture and environmental conditions on the composition of exopolysaccharide produced by Agrobacterium radiobacter

Food Hydrocolloids

Volumn 17, Issue 4, 2003, Pages 429-437

  McKellar, R C ^a   Van Geest, J ^a   Cui, W ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Agrobacterium radiobacter; Culture conditions; Exopolysaccharide; Succinoglycan

Indexed keywords

STRAIN; SUGAR (SUCROSE);

AGROBACTERIUM RADIOBACTER; CULTURE CONDITIONS; ENVIRONMENTAL CONDITIONS; EXOPOLYSACCHARIDES; FOOD INDUSTRIES; HIGH VISCOSITIES; MINERAL SALTS MEDIUMS; PROPERTY; SUCCINOGLYCAN; YEAST EXTRACTS;

LETTUCE;

BACTERIAL POLYSACCHARIDE; EXOPOLYSACCHARIDE; UNCLASSIFIED DRUG;

AGROBACTERIUM RADIOBACTER; BACTERIUM CULTURE; CONFERENCE PAPER; CULTURE MEDIUM; ELASTICITY; ENVIRONMENTAL FACTOR; FOOD INDUSTRY; LETTUCE; NONHUMAN; PROTEIN ANALYSIS;

AGROBACTERIUM; AGROBACTERIUM TUMEFACIENS; LACTUCA;

EID: 0037686148     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(03)00030-4     Document Type: Conference Paper

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