Effect of fruit bagging on quality of 'conference' pear (pyrus communis l.)

European Journal of Horticultural Science

Volumn 76, Issue 5, 2011, Pages 176-181

  Hudina, M ^a   Stampar, F ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Bagging; Carbohydrates; HPLC; Organic acids; Phenolic compounds; Pyrus communis; Skin colour

Indexed keywords

PYRUS; PYRUS COMMUNIS;

EID: 84856675489     PISSN: 16114434     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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