Phenolic compounds profile, carbohydrates and external fruit quality of the 'Concorde' pear (Pyrus communis L.) after bagging

Canadian Journal of Plant Science

Volumn 92, Issue 1, 2012, Pages 67-75

  Hudina, Metka ^a   Stampar, Franci ^a   Orazem, Primoz ^a   Petkovsek, Maja Mikulic ^a   Veberic, Robert ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

HPLC; Organic acids; Phenolics; Skin colour; Sugars

Indexed keywords

BIOCHEMICAL COMPOSITION; CARBOHYDRATE; CHEMICAL ANALYSIS; COLOR MORPH; FOOD QUALITY; FRUIT; HARVESTING; ORGANIC ACID; PHENOLIC COMPOUND; PHYSICAL PROPERTY; PHYTOCHEMISTRY;

PYRUS; PYRUS COMMUNIS;

EID: 84857024570     PISSN: 00084220     EISSN: 19181833     Source Type: Journal    
DOI: 10.4141/cjps2011-095     Document Type: Article

References (46)

1. Amarante, C., Banks, N. H. and Max, S. 2002a. Effect of preharvest bagging on fruit quality and postharvest physiology of pears (Pyrus communis). NZ J. Crop Hortic. Sci. 30: 99-107.
2. Amarante, C., Banks, N. H. and Max, S. 2002b. Preharvest bagging improves packout and fruit quality of pears (Pyrus communis). NZ J. Crop Hortic. Sci. 30: 93-98.
3. Arakawa, O. 1991. Effect of temperature on anthocyanin accumulation in apple fruit as affected by cultivar, stage of fruit ripening and bagging. J. Hortic. Sci. 66: 763-668.
4. Arakawa, O., Uematsu, N. and Nakajima, H. 1994. Effect of bagging on fruit quality in apples. Bull. Faculty Agric. Hirosaki. Univ. 57: 25-32.
5. Bakhshi, D. and Arakawa, O. 2006. Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples. J. App. Hortic. 8: 101-104.
6. Bentley, W. J. and Viveros, M. 1992. Brown-bagging Granny Smith apples on trees stops codling moth damage. California Agric. 46: 30-32.
7. Chundawat, B. S., Singh, H. K. and Gupta, O. P. 1978. Effect of different methods of ripening in guava (Psidium guajava L.) on quality of fruits. Haryana J. Hortic. Sci. 7: 28-30.
8. Colaric, M., Stampar, F., Solar, A. and Hudina, M. 2006. Influence of branch bending on sugar, organic acid and phenolic content in fruits of 'Williams' pears (Pyrus communis L.). J. Sci. Food. Agric. 86: 2463-2467.
9. Doyon, G., Gaudreau, G., St.-Gelais, D., Beaulieu, Y. and Randall, C. J. 1991. Simultaneous HPLC determination of organic acids, sugars and alcohols. Can. Inst. Sci. Technol. J. 24: 87-94.
10. Escarpa, A. and Gonzalez, M. C. 1998. High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. J. Chromatogr. A 823: 331-337.
11. Fan, X. and Mattheis, J. P. 1998. Bagging 'Fuji' apples during fruit development affects color development and storage quality. HortScience 33: 1235-1238.
12. Galvis-Sanchez, A. C., Gill-Izquierdo, A. and Gill, M. I. 2003. Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity. J. Sci. Food Agric. 83: 995-1003.
13. Gorinstein, S., Martin-Belloso, O., Lojek, A., Čiž, M., Soliva-Fortuny, R., Park, Y., Caspi, A., Libman, I. and Trakhtenberg, S. 2002. Comparative content of some phytochemicals in Spanish apples, peaches and pears. J. Sci. Food. Agric. 82: 1166-1170.
14. Hasan, M. A., Bhattacharjee, S. and Debnath, U. 2001. Fruit quality and microclimate variation inside the bunch cover of Dwarf Cavendish banana (Musa AAA). Orissa J. Hortic. 29: 46-50.
15. Hofman, P. J., Smith, L. G., Joyce, D. C., Johnson, G. L. and Meiburg, G. F. 1997. Bagging of mango (Mangifera indica cv.'Keitt') fruit influences fruit quality and mineral composition. Postharvest Biol. Technol. 12: 83-91.
16. Hong, K. H., Kim, J. K., Jang, H. I., Choi, J. H., Han, J. W. and Kim, K. Y. 1999. Effect of paper sources for bagging on the appearance of fruit skin in oriental pears (Pyrus pyrifolia Nakai cvs. Gamcheonbae and Yeongsanbae). J. Kor. Soc. Hortic. Sci. 40: 554-558.
17. Huang, C. H., Chai, M. L., Pan, Z. M., Yu, B., Jiang, Z. M., Hu, J. L. and Teng, Y. 2007. Effects of bagging on fruit skin features and quality of Cuiguan pear cultivar. J. Fruit. Sci. 24: 747-751.
18. Huang, C. H., Yu, B., Teng, Y. W., Su, J., Shu, Q., Cheng Z. Q. and Zeng, L. 2009. Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation. Sci. Hortic. 121: 149-158.
19. Hudina, M., Colaric, M. and Stampar, F. 2007. Primary metabolites in the leaves and fruits of three pear cultivars during the growing season. Can. J. Plant. Sci. 87: 327-332.
20. Hudina, M. and Stampar, F. 1999. Influence of water stress and assimilation area on the sugar content and organic acid during the growth period in the pear fruits (Pyrus communis L.) cv. 'Williams'. Phyton (Horn) 39: 107-111.
21. Hudina, M. and Stampar, F. 2000. Sugars and organic acids contents of European (Pyrus communis L.) and Asian (Pyrus serotina Rehd.) pear cultivars. Acta Aliment. 29: 217-230.
22. Hudina, M. and Stampar, F. 2005. The correlation of the pear (Pyrus communis L.) cv. 'Williams' yield quality to the foliar nutrition and water regime. Acta Agric. Sloven. 85: 179-185.
23. Hudina, M. and Stampar, F. 2009. Effect of a postbloom naphthaleneacetic acid thinning spray and hand thinning on quality and quantity of pear fruit (Pyrus communis L.) cv. Harrow Sweet. Can. J. Plant. Sci. 89: 1109-1116.
24. Hussein, A. A., Abdel-Rahman, A. G. and Ahmed, R. B. 1994. Effectiveness of fruit bagging on yield and fruit quality of pomegranate (Punica granatum L.). Ann. Agric. Sci. 32: 949-957.
25. Jia, H. J., Araki, A. and Okamoto, G. 2005. Influence of fruit bagging on aroma volatiles and skin coloration of 'Hakuho' peach (Prunus persica Batsch). Postharvest Biol. Technol. 35: 61-68.
26. Johns, G. G. and Scott, K. J. 1989. Delayed harvesting of bananas with 'sealed' covers on bunches. 2. Effect on fruit yield and quality. Aust. J. Exp. Agric. 29: 727-733.
27. Kappel, F. and Brownlee, R. 2001. Early performance of 'Conference' pear on four training systems. HortScience 36: 69-71.
28. Kim, Y. H., Kim, S. K., Lim, S. C., Lee, C. H., Youn, C. K., Kim, H. H. and Choi, K. S. 2000. Effects of bagging material on coloration, maturity, and quality of peach fruits. J. Kor. Soc. Hortic. Sci. 41: 395-400.
29. Kitagawa, H., Manabe, K. and Esguerra, E. B. 1992. Bagging of fruit on the tree to control disease. Acta Hortic. 321: 871-875.
30. Lancaster, J. E., Lister, C. E., Reay, P. F. and Triggs, C. M. 1997. Influence of pigment composition on skin colour in a wide range of fruit and vegetables. J. Am. Soc. Hortic. Sci. 122: 594-598.
31. Lin, L. Z. and Harnly, J. M. 2008. Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.). J. Agric. Food Chem. 56: 9094-9101.
32. McGuire, R. G. 1992. Reporting objective colour measurements. HortScience 27: 1254-1255.
33. Ministry of Agriculture, Forestry and Food. 2007. Tehnološka navodila za integrirano pridelavo sadja. [Online] Available: http://www.mkgp.gov.si/fileadmin/mkgp.gov.si/pageuploads/ ssk/IPS-TN_2007-12.6.2007.pdf [2001 Jan. 21].
34. Nicolas, J. J., Richard-Forget, F. C., Goupy, P. M., Amiot M. J. and Aubert, S. 1994. Enzymatic browning reactions in apple and apple products. Crit. Rev. Food. Sci. Nutr. 34: 109-157.
35. Noro, S., Kudo, N. and Kitsuwa, T. 1989. Differences in sugar and organic acid contents between bagged and unbagged fruits of the yellow apple cultivars, and the effect on development of anthocyanin. J. Jpn. Soc. Hortic. Sci. 58: 17-24.
36. Proctor, J. T. A. and Lougheed, E. C. 1976. The effect of covering apples during development. HortScience 11: 108-109.
37. Steinberg, D. 1992. Metabolism of lipoproteins and their role in the pathogenesis of atherosclerosis. Atherosclerosis Rev. 18: 1-6.
38. Steyn, W. J., Wand, S. J. E., Holcroft, D. M. and Jacobs, G. 2005. Red colour development and loss in pears. Acta Hortic. 671: 79-85.
39. Tyas, J. A., Hofman, P. J., Underhill, S. J. R. and Bell, K. L. 1998. Fruit canopy position and panicle bagging affects yield and quality of"Tai So' lychee. Sci. Hortic. 72: 203-213.
40. van Dyk, B. W. and Saayman, D. 1989. The effect of different bunch covers on colour development, ripening and damage of Barlinka and Muscat Hamburg bunches. Deciduous Fruit Grower 39: 276-279.
41. Veberic, R., Zadravec, P. and Stampar, F. 2007. Fruit quality of 'Fuji' apple (Malus domestica Borkh.) strains. J. Sci. Food Agric. 87: 593-599.
42. Wang, S. M., Gao, H. J. and Zhang, X. B. 2002. Effects of bagging on pigment, sugar and acid development in 'Red Fuji' apple fruits. Acta Hortic. Sin. 29: 263-265.
43. Wang, Y. J., Yang, C. X., Li, S. H., Yang, L., Wang, Y. N., Zhao, J. B. and Jiang, Q. 2009. Volatile characteristics of 50 peaches and nectarines evaluated by HP-SPME with GC-MS. Food Chem. 116: 356-364.
44. Witney, G. W., Kushad, M. M. and Barden, J. A. 1991. Induction of bitter pit in apple. Sci. Hortic. 47: 173-176.
45. Xu, H., Chen, J. and Xie, M. 2010. Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat. J. Sci. Food. Agric. 90: 1783-1788.
46. Yuan, R. and Greene, D. W. 2000. Benzyladenine as a chemical thinner for McIntosh apples. I. Fruit thinning effects and associated relationships with photosynthesis, assimilate translocation, and non-structural carbohydrates. J. Am. Soc. Hortic. Sci. 125: 169-176.