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European Food Research and Technology
Volumn 203, Issue 1, 1996, Pages 7-13
Instrumental and sensory analysis of the flavour of French beans (Phaseolus vulgaris) after different rehydration conditions
Author keywords

Flavour analysis; French beans; Instrumental flavour analysis; Sensory analysis
Indexed keywords

EID: 53349145927     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)
References (31)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.