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Volumn 794, Issue , 2001, Pages 251-264

Processing modulation of soymilk flavor chemistry

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EID: 0042349422     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (7)

References (26)
  • 1
    • 0041956043 scopus 로고    scopus 로고
    • M.S. thesis, Cornell University, Ithaca, New York, U.S.A. 1967
    • Lo, W. Y., M.S. thesis, Cornell University, Ithaca, New York, U.S.A. 1967.
    • Lo, W.Y.1
  • 5
    • 0041454594 scopus 로고
    • Min, D. B. and Smouse, T. H. Ed.; American Oil Chemists' Society: U.S.A.
    • Gardner, H. W. In Flavor Chemistry of Fats and Oils; Min, D. B. and Smouse, T. H. Ed.; American Oil Chemists' Society: U.S.A., 1985; pp 447-504.
    • (1985) Flavor Chemistry of Fats and Oils , pp. 447-504
    • Gardner, H.W.1
  • 11
    • 0040593542 scopus 로고
    • Min, D. B. and Smouse, T. H. Ed.; American Oil Chemists' Society: U.S.A.
    • Chism, G. W. In Flavor Chemistry of Fat and Oils; Min, D. B. and Smouse, T. H. Ed.; American Oil Chemists' Society: U.S.A., 1985; pp 175-187.
    • (1985) Flavor Chemistry of Fat and Oils , pp. 175-187
    • Chism, G.W.1
  • 12
    • 0002610164 scopus 로고
    • Ho, C. T.; Hartman. T. G., Ed. American Chemistry Society: Washington, D.C.
    • Hsieh, R. J. In Lipid in Food Flavors; Ho, C. T.; Hartman. T. G., Ed. American Chemistry Society: Washington, D.C., 1994, pp 30-48.
    • (1994) Lipid in Food Flavors , pp. 30-48
    • Hsieh, R.J.1
  • 16
    • 0042456620 scopus 로고    scopus 로고
    • Ph.D. thesis, University of Illinois, Illinois, 1971
    • Lao, T. B. Ph.D. thesis, University of Illinois, Illinois, 1971.
    • Lao, T.B.1
  • 21
    • 0042957635 scopus 로고    scopus 로고
    • D. Ph.D. thesis, Cornell University, Ithaca, New York, 1996
    • Roberts, D. D. Ph.D. thesis, Cornell University, Ithaca, New York, 1996.
    • Roberts, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.