Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells

Journal of Functional Foods

Volumn 5, Issue 3, 2013, Pages 1170-1179

  Pereira, Olívia R ^a   Macias, Rocio I R ^b   Perez, María J ^b,c   Marin, Jose J G ^b   Cardoso, Susana M ^a,d  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

^c HOSPITAL UNIVERSITARIO DE SALAMANCA   (Spain)

^d INSTITUTO POLITÉCNICO DE COIMBRA   (Portugal)

Author keywords

Antioxidant activity; Cytisus multiflorus; Cytoprotection; Lamium album L.; Phenolic compounds; Thymus citriodorus

Indexed keywords

CYTISUS; CYTISUS MULTIFLORUS; LAMIUM ALBUM; THYMUS CITRIODORUS;

EID: 84880511702     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.03.014     Document Type: Article

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